Disease Reporting
When these happen it involves three or more episodes of diarrhea or what is above normal for the individual.
What is reportable case of AGE
The number of critical items for potable water
What is three
Another way to refer to recreational water facility?
What is RWF
The first portion of this section focuses on?
What is personnel
The timeframe in which crew are required to report GI Symptoms
What is one hour
The group of elements including chlorine, bromine, and iodine used for DISINFECTION of water.
What is halogen
The item from this section that addresses RWF halogen residuals is worth how many points?
What are 3
The largest number of items are included within this section
What is Equipment
The item from the VSP that addresses routine and special reporting is worth how many points?
What is 4
What is water
These are the item numbers applicable to recreational water facilities
What are items 9-10
These are the item numbers applicable to food safety
What are items 11-38
The chapter where all disease reporting related items are located within the vessel sanitation program.
What is Chapter 4
These are the item numbers applicable to potable water
What are items 3 to 8
The chapter where all recreational water facility items are located within the vessel sanitation program.
What is chapter 6
The chapter where all food safety related items are located within the vessel sanitation program.
What is chapter 7
How many late reporters are considered acceptable before VSP deducts points?
What is zero
Where the water is stored on board
What is potable water tanks
How many critical items are included within this section?
What is one.
How many critical items are included within this section?
What are 10