Swaps
Cooking
Portion Control
100

The healthiest fat to cook with.

What is monounsaturated fats 

Olive oil, peanut oil, sesame oil, canola oil.

100

Alternative to frying foods.

Air-frying, baking, sautéing, grilling, steaming.

100

This is how you portion out your plate.

1/2 veggies

1/4 protein

1/4 starchy veg

200

Limit salt by adding these alternatives.

What is herbs and spices? 

Dash, basil, oregano, thyme, red pepper flakes, rosemary, cilantro.

200

Rank these proteins in order of leanest to less lean. 

Turkey, tofu, red meat, chicken, fish.

Tofu, fish, chicken, turkey, red meat.

200

Using your hand, show us a portion size of protein.

Palm (3 oz)

300

These are some saucy alternatives to heavy or full fat cream.

Greek yogurt, salsa, pesto, chutneys.

300

This is how much added sugar you should have per day.

25 g for female, 36 g for males or less than 10% of total calories.

300

Using your hand, show us a portion size of carbohydrates.

Cupped hand (1/2 cup)

400

This is a way to add more vegetables and greens to your day!

Smoothie, wrap, salad, soup, use as bread.

400

These are the 5 key ingredients for a basic at home vinaigrette.

Oil, vinegar, spices, sweetener (honey, agave, fruit), emulsifier (egg yolk, mustard, mayo)

400

Using your hand, show us a portion size for fat.

Thumb (2 tablespoons)