Canadian Food Guide
Minerals
Vitamins
Eating habits
Food labels
100

This is what you should have half of on your plate

What is vegetable

100

This measures how much energy food can supply the body

This is calories

100

This is the sunshine Vitamin

What is Vitamin D

100
This is the drink that is suggested

What is water

100

This is the order of the list of ingredients 

What is heaviest to lightest

200

This is the type of wheat you should have

Whole grain wheat

200

This is what you should do before you eat

What is washing your hand

200

__% is little __% is a lot

What is 5........15

300

This is what the canadian food guide says to be aware of

What is marketing

300

You should do this when you eat

What is eating with others

300

Food with 0.5 gram of fat is expressed as

What is 0 grams

400

This is the thing that the canadian food guide tells you to do more often

What is cooking

400

Vitamins can be lost especially water-soluble vitamins when exposed to_________

What is heat, light, and air

400

This is what you should not do when you are eating

What is eating in front of a television

400

Foods with less than 5 calories is called ______________

What is calorie free

500

This group made the Canadian Food Guide (there are 2)

Who are the Nutrition Division of the federal government and Canadian Council on Nutrition

500

This is the least known mineral

What is kyawthuite

500

This is the least known vitamins (there are 2)

What is Vitamin B12 and Vitamin K

500

This is the 20:20:20:20 rule 

What is taking 20 pence-sized piece of food, chew it 20 times, put your knife and fork down for 20 seconds between mouthfuls, and take 20 minutes to eat the meal

500

Nutrition labels are legally allowed to be off by up to _____% in the US.

What is 20