Healthy Eating
Canada's Food Guide
Nutrients
Food Labels
Other
100

This drink is recommended to go with a balanced meal

What is water?

100

The 3 food groups from the Canada food guide are

What is...

1. Fruits and vegetables

2. Whole Grains

3. Protein Foods

100

Nutrients that we need large amounts of are called?

What is macronutrients?

100

This item on a nutrition label tells us how much food the nutrition information is based on

What is serving size?

100

What does the Nutrition Facts table help consumers do

What is it helps compare foods and make healthier choices?

200

Name one strategy that promotes healthy eating at school, home, or in the community

What is...

Packing lunches, cooking at home, access to healthy foods?

200

This food group contains beans and fish, and helps build and repair muscle tissue

What is the protein group?

200

A Daily Value percentage (DV %) this amount of more is considered high

What is 15%?

200

Calories mainly come from these three macronutrients

Carbohydrates, proteins, fats

200

What food group was removed from Canada's new Food Guide

What is milk and alternatives?

300

Fruit and vegetables give you important nutrients such as

What is fiber, vitamins and minerals?

300

According to Canada’s Food Guide, this food group should make up about half of your plate

What is fruits and vegetables

300

Grains, rice, and fruit are sources of what nutrient?

What is carbohydrates?

300

Calories in our foods provide this for our body

What is energy for body functions and movement?

300

Vitamins and minerals are examples of this type of nutrient

What is micronutrients?

400

Almonds, eggs, and chickpeas belong to which food group

What is protein foods?

400

This food group gives your body sustained energy and helps with digestion

What is whole grains?

400

The primary function of this nutrient is to regulate and support body processes

What is micronutrients?

400

The unit of energy supplied by food is called?

What is Calories?

400

What three nutrients make up macronutrients?

What is carbohydrates, proteins, and fats?

500

Whole Grain foods contain lots of fiber. Eating foods higher in fiber can help lower your chances of which health risks?

What is... Stroke, colon cancer, heart disease, type 2 diabetes 

500

Name one benefit of eating a balanced meal following Canada’s Food Guide

What is provides fibre, vitamins, minerals, energy, supports digestion and health

500

What are the 6 nutrients?


What are fats, carbohydrates, proteins, vitamins, minerals, and water?

500

When looking at a nutrition label, you want these item to have a Percent Daily Value (%DV) of 5% of less

What is sodium, added sugars, and saturated fats?

500

Fibre is found mainly in which type of foods?

What is Plant based foods such as fruits, vegetables, whole grains, and legumes?