Grains
Proteins
Dairy
Vegetables
Fruit
100

List at least 3 types of grains

wheat, rice, oats, barley, millet

100

List three types of protein choices from animals and three from plants

beef, poultry, fish, beans, peas, nuts

100

List three types of dairy

Milk, cheese, yogurt

100

List 5 types of dark green and orange vegetables

broccoli, kale, spinach, carrots, sweet potatoes, squash
100

Name four types of yellow/orange fruit

peaches, apricots, grapefruit, oranges, cantalope

200

What are the three most important nutrients in whole grains?

B vitamins, vitamin E, several minerals, fiber

200

What are three of the most important nutrients in animal proteins (meat, poultry, fish and eggs) ?

protein, fat, cholesterol, B vitamins, iron, zinc, other minerals

200

List are the three highest vegetable sources of calcium?

almonds, chinese cabbage, kale, cooked soubeans, salmon, sardines, turnip greens, tofu, soy milk, sesame seeds, mustard greens

200

What are the three most important nutrients in high color vegetables (dark green, orange, red, or ellow) ?

vitamin C, vitamin A, Beta Carotene

200

What are the three most important nutrients in fruits?

Vitamin A, Vitamin C, iron, potassium, fiber,

300

What is the daily number of grain servings recommended?

5-9 ounces

300

What are the main nutrients in the plant foods in this group?

protein, vitamins, minerals, starch and fiber

300

What vitamin is needed to absorb calcium?

Vitamin D

300

What is the daily recommended number of servings of vegetables a day?

2-3.5 cups

300

What is the daily recommended number of fruit servings?

1.5-2 cups

400

What must the label read to be sure a product is whole grain?

whole wheat
400

Which type of fat is bad for you, saturated or unsaturated and where is it found?

Saturated, animals products like meat, eggs, and cheese

400

What is the daily recommended amount of dairy?

3 cups of milk or equivalent

400

What are the four subgroups of vegetables important to eat over the course of a week?

dark-green, starchy, red/orange, beans and peas

400

What fruits contain a good source of iron?

raisins, dates, prunes, peaches and apricots

500

What is the recommended daily amount of fiber?

 Women should aim for about 25 grams of fiber per day, while men should target about 38 grams

500

What is the recommended daily amount of protein?

5-7 ounces

500

What chronic condition does calcium prevent?

Osteoperosis

500

What are three ways to prepare vegetables to save the most nutrients?

Microwaving, stir-frying, steaming

500

Which is best for you and why?  Canned fruit, frozen fruit or fresh fruit?

Fresh fruit has more vitamin C.