Personal Eating Behaviours
Promoting Healthy Eating
Healthy Eating Patterns
Food Knowledge
Bonus
100

It is recommended that these make up at least half of your plate.

What are vegetables?

100

Brainstorming what is on the menu at home and creating a grocery list to make those foods. 

What is meal planning?

100

Changing your favorite foods/recipes to make them healthier.

What is a recipe makeover?

100

Food component found in avocados, nuts/seeds, olive oil.

What are healthy fats?

100

The number of recommended grams of fiber per day for most people.

What is 25-35?

200

The number of meals recommended daily for most adults.

What is three meals a day 4-6 hours apart?

200

Following along, using different steps to create a dish.

What is a recipe?

200

Choosing foods available locally and in-season.

What is seasonal eating?

200

Food component found in chicken, beef, eggs, fish etc...

What is protein?

200

Websites such as diabetesfoodhub.org and skinnytaste.com.

What are free meal-planning resources?

300

Feeling anxious, confused, light-headed, shaky, weak with a rumbling stomach are signs of this condition.

What is hunger?

300

Choosing this beverage/drink, over sugary juices, soda, sweet tea or flavored coffee is beneficial for your overall health.

What is water?

300

Choosing a variety of foods using a variety of preparation techniques to make foods flavorful and enticing.

What are ways to make healthy choices enjoyable?

300

Food component found in fruits, vegetables, grains etc...

What are carbohydrates?

300

A person that can perform individualized nutrition counseling in a healthcare setting.

What is a Registered Dietician?

400

Checking this part of food packaging gives you important information about the ingredients and nutrients of what is in that food item.

What is a nutrition label?

400

Measuring food, using smaller plates and serving sizes.

What is portion control?

400

Listening to your body, to see if you are hungry versus thirsty, bored, sad, tired or distracted.

What are hunger cues?

400

Allergies, income, proximity to stores, cultural or personal preferences are some examples.

What are factors that influence food choices?

400

A sustainable source of protein, fiber, vitamins and minerals (healthy carbohydrate choice).

What are beans?

500

Paying attention to what you are eating, as well as listening to what your body needs. Taking the time to enjoy the flavours and textures of foods. 

What is mindful eating?

500

Choosing foods lower in calories, fat and sugar and higher in fiber water, vitamins, mineral and protein. 

What is healthy eating?

500

Obsessing about your weight, calories in your foods, not eating enough to fuel your body, eating only junk foods are examples. 

What are unhealthy eating patterns?

500

Carbohydrates, Proteins and Fats.

What are macronutrients in food?

500

It is best to limit added sugars to this number per day.

What is 25 grams?