Personal & Environmental Hygiene
Food & Nutrition
Healthy Lifestyle
Resource & Consumer Management
Technology in Home & Family Life
100

What is personal hygiene?

Personal hygiene is the practice of keeping the body clean to prevent illness.

100

What is meant by a balanced diet?

A diet that provides all nutrients needed for good health

 

100

 What is a healthy lifestyle?


A way of living that promotes good physical and mental health.


100

What is a resource?


 Anything that can be used to satisfy needs or wants

100

What is technology?

The use of tools and machines to make work easier.


200


Name one reason why the brunch area must be cleaned before food is served

To prevent the spread of germs and food contamination.

200

Name one nutrient found in fruits and vegetables

Vitamins
200

 Name one daily habit that helps keep the body healthy.


Regular exercise (also acceptable: eating healthy foods or drinking water).


200

 Name one human resource used when planning the brunch.


Students

200

Name one digital tool used to create brunch tickets.


Computers

300

State one-way poor hygiene can affect health

It can cause sickness or food-borne diseases

300

Why are locally grown foods important for good nutrition?

They are fresh, nutritious, and support local farmers

300

 How does regular physical activity improve overall health?


It strengthens the body and improves heart health.


300

Why is budgeting important when planning a school event?


To ensure money is used wisely and not wasted.


300

How does technology help save time when planning events?


It allows quick designing, communication, and organization

400

Identify two cleaning practices that help prevent the spread of germs

Washing hands properly and disinfecting surfaces

400

 State two benefits of eating fruits and vegetables daily.


They improve digestion and help prevent diseases.


400

State two ways exercise helps to prevent lifestyle diseases.


 It helps control weight and reduces the risk of diabetes or heart disease.


400

State two ways resources can be used wisely during the brunch.


Avoiding waste and sharing tasks.


400

State two advantages of using technology to design tickets

It looks professional and is easy to edit

500

Explain why proper waste disposal is important during and after the brunch

It keeps the environment clean and prevents pests and diseases


500

 Explain why a nutritious snack is important at a health brunch.


It provides energy and promotes healthy eating habits.


500

 Explain how diet and exercise work together to maintain good health.


Diet provides nutrients while exercise keeps the body strong and active.


500

 Explain how teamwork helps in managing resources effectively.


 It allows tasks to be shared and completed efficiently.


500

Explain how technology can improve communication and organization during the brunch.

It helps share information quickly and keep records organized.