Fruit groups
Nutrition terms
Food safety
100

what are 3 of the most commonly eaten fruits? 

apples, mangos, bananas 

100

What is saturated fat? 

saturated fat is a type of fat containing a high proportion of fatty acid molecules without double bonds, considered to be less healthy in the diet than unsaturated fat.

100

How often should someone wash their hands? 

after using the bathroom, touching anything dirty, after working with raw foods or any food, and after coughing/sneezing/eating/drinking. 

200

Why should you vary your fruit choices? 

Because fruits differ in nutrient content 

200

what is a carbohydrate? 

carbohydrates are any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose

200

what is cross-contamination? 

the transfer of pathogens to food from food or a surface, such as equipment, utensils, or hands. 

300

What are 5 different fruits that have high Vitamin C? 

1. oranges 

2. pineapples

3. raspberries 

4. strawberries 

5. watermelons 

300

What is a diet? 


To eat sparingly or according to prescribed rules

300

what is NOT a safe method to defrost foods? 

defrosting foods at room temperature on the counter

400

What is one fruit that contains potassium? 

Cantaloupe 

400

what is lactose? 

lactose is the main carbohydrate in milk 

400

what are three types of chemical sanitizers? 

quarts, chlorine, iodine

500

Why is vitamin C important? 

It is important for growth, and repair of all body tissues. It helps heal wounds and helps keep your teeth/gum healthy. 

500

what are vitamins? 

vitamins are organic, and essential nutrients required in small amounts

500
what foods should be stored in a pan on the bottom shelf in your freezer or fridge? 

raw meats, poultry, and fish