Food Labels
Appliances
Kitchen Hygiene
Kitchen Hygiene 2
Cleaning
100

What is a serving size? 

How much of something you should eat in one sitting

100
What should you never put in a microwave? 

metal 

100

Janet pulled her long hair out of her face and up into a ponytail before she started cooking.


Good or bad idea? 

Good idea. So Janet’s hair doesn’t get in the food and so she can’t catch her hair on fire.  

100

You should wash your hands … 

A. Before you start cooking 

B. While you are cooking 

C. After you are done cooking 

D. All 3 answers

D, All 3

100

What can you use a swiffer on? 

Floors that aren't carpeted 
200

What is another name for sodium? 

salt
200

What should you use to take food out of the oven? 

oven mitts
200

Steve always remembers to turn the pan handles toward the front of the stove while cooking.


Good or bad idea? 

Bad idea because you can walk into the handle and it can fall.

200

You should turn the oven on when you are making chicken … 


A. Before you start cooking 

B. While you are cooking 

C. After you are done cooking 

D. All 3 answers


A. before you start cooking

200

What can you use clorox wipes on? 

Tables, and any surface

300

What are calories? 

units of energy that measure how much energy food provides to the body.

300

What is a safety tip you should follow when you are using the stove?

Keep long sleeves away from the flame

300

Jane doesn’t wash her hands before she starts cooking. 


Good or bad idea?

Bad, germs
300

You should make sure your cooking area is nice and neat.

A. Before you start cooking 

B. While you are cooking 

C. After you are done cooking 

D. All 3 answers

D. all 3 answers
300

What can you use windex on? 

Windows, surfaces

400

What are carbohydrates? 

Sugar

400

Ryan was making a fruit smoothie. The strawberry got stuck under the blade. Ryan unplugged it before he tried to get the strawberry out.


Safe or unsafe?  

Safe because Ryan unplugged it so the blade did not move.

400

Why is it important to avoid germs when cooking? 

to make sure you don't get anyone sick 

400

You are making chicken and veggies and you just finished with the chicken and now you are working with the veggies. When should you wash your hands?

A. Before you start cooking 

B. While you are cooking 

C. After you are done cooking 

D. All 3 answers

B. While you are cooking

400

What can you use a vacuum on?

hardwood floors
500

Why are labels important? 

to understand what is in your food
500

Joe’s stove top got dirty with oil while he was cooking. He decided he didn’t need to clean it. 


Safe or unsafe? 

Unsafe because oil on the stove can cause a fire eventually.

500

Why should you separate chicken from vegetables? 

to avoid food poisoning. 

500

How does following kitchen hygiene rules help you be successful in the kitchen? 

It helps you because you can stay safe, not get hurt and avoid germs and food poisoning. 

500

What can you use lysol spray on? 

Any surface and in the air