5.1 The Nature of Heat
5.2 Heat and Temperature
5.3 Transfer of Heat
5.4 Heat Transfer in Nature
5.5 Heat Transfer Technologies
100

This Scottish Botanist is responsible for the first recorded observations and theory that eventually became known as Thermal Energy.

Robert Brown

100

Heat always flows from...

Hot to Cold

100

A microwave heats food up via this form of heat transfer.

Radiation

100

The rising of warm air and sinking of cold air forms these types of currents.

Convection Currents

100

The higher the heat capacity of an object is, the ______ it takes to change its temperature.

Longer

200

As we introduce heat to a liquid, the particles that make up that liquid do what?

Increase in motion/vibrate faster.

200

This form of energy is associated with the measure of motion particles have.

Kinetic Energy

200

This term describes the transfer of heat through direct contact of two objects.

Conduction

200

The amount of thermal energy required to raise the temperature of a substance by one degree Celsius is this property

Heat Capacity

200

This is the reason many handles of pots and other cooking utensils are generally made of woods and plastics because they have a ____________ than the metal that touches the heat source.

Higher Heat Capacity
300

This American Count, was the first engineer who's observations served as the basis to describing friction.

Count Rumford

300

If two objects are the same temperature but object A is twice as large as object B, this object will have more Thermal Energy.

Object A

300

This transfer of heat can only occur in liquids and Gasses.

Convection

300

The warmer wind on cold nights that flows from the land towards the water is called this.

Land Breezes
300

This fluid is pumped through a refrigerator and into a compressor to transfer the heat from inside the fridge to outside of it.

Coolant

400
This term is used to describe the resistance caused by two surfaces rubbing together, often causing the release of heat.

Friction

400

This term describes the sum of all kinetic energies of all particles present in an object.

Heat (Thermal Energy)

400

This form of heat transfer involves vibrating electrons that travel in a wave.

Radiation

400

The cooling wind on hot days that flows from the water toward the land is called this.

Sea Breezes

400

This is the primary form of heat transfer used in oven to heat food.

Convection

500

This term describes the vibrating motion of particles that increases as temperature increases.

Brownian Motion

500

This term describes the average of all kinetic energies of all particles in an object.

Temperature

500

Warm molecules are farther apart than colder ones, this means they are less dense than colder ones. This phenomenon causes those warmer molecules to do move in what direction?

Rise Up

500

Large bodies of water are capable of regulating climates due to this property.

Its high Heat Capacity.

500

This is the primary form of heat transfer is utilized in radiators to cool a combustion engine.

Conduction