Cooking Methods
Heat Transfer
Cooking Terms
Oils
Misc
100
1 Example of a combo cooking method

Braising, stewing 

100

A metal spoon resting on a hot pan is an example of....

Conduction

100

What does saute mean? 

to jump

100

What is veggie oil best used for? 

Frying, stir frying, etc

100

What is an example of an emulsion? 

Salad dressing, mayo

200

2 examples of a moist cooking method

Simmering, boiling, poaching. 

200

What are 2 examples of convection. 

Saute, boiling, convection oven

200

to cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface.

Baking 

200

Why can't you use olive oil for deep frying? 

Low smoke point temperature? 

200

What is mayo made of? 

Eggs, oil and vinegar. 

300

3 examples of dry cooking methods 

saute, baking, grilling, searing, etc. 

300

How does does radiation heat food? 

electromagnetic waves

300

Describe the difference between boiling, simmering, poaching 

Rolling boil, small bubbles that don't reach surface, water vapors 

300

True or False: Butter has a high smoke point temp. 

False

300

What is the smoke point for veggie oil?

400

400

Frying and pan frying is an example of which cooking method? 

Dry 

400

Stiring a pot of soup is an example of 

Convection 
400

is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok.

Stir-Fry

400

What is vegetable shortening? 

Solid Fat made from veggie oil. 

400

What is the smoke point for olive oil? 

374

500

What is the temperature of boiling and poaching 

212 and 180

500

What is the definition of Conduction and Convection? 

Direct contact, movement of heat. 

500

How to know when to flip a piece of protein that is being seared? 

The piece of protein will release itself from the pan! 

500

Is grape seed oil a light tasting oil? 

Yes! 

500

Smoke point for peanut oil, corn oil and sesame oil 

450