Kitchen safety
You should walk with a knife pointing this direction?
Down
What appliance keeps food cold?
Refrigerator
What utensil is commonly used to serve soup?
Ladle/spoon
This breakfast dish is made by dipping slices of bread into a mixture of eggs and milk, then cooking them on a griddle. It is often topped with syrup.
French toast
What breakfast food can be fried, boiled, or poached?
Eggs
Should a fire extinguisher be in every kitchen?
yes
What appliance is commonly used to toast bread?
Toaster
What utensil is commonly used to flip pancakes or burgers?
Spatula
This comfort food combines cooked pasta with a creamy cheese sauce. It can be baked with extra cheese on top.
Mac and cheese
What food is typically cooked in boiling water before being served with sauce?
Noodles/pasta
You should always wash your hands in the kitchen before ___?
Cooking
What appliance is commonly used to make smoothies?
Blender
What tool is used to shred cheese or vegetables into small pieces?
Grater
This Mexican dish consists of a tortilla filled with seasoned meat, cheese, lettuce, tomatoes, and other toppings.
Taco
What grain is commonly cooked by absorbing water or broth?
Rice
What material should generally not be placed inside a microwave because it can cause sparks?
Metal
What appliance rapidly boils water and is commonly used for tea or hotdrinks?
Kettle
What kitchen tool is used to measure liquids such as milk or water?
Measuring cup
This Italian dish is made by layering pasta sheets with meat or tomato sauce, cheese, and sometimes vegetables before baking.
Lasagna
What leafy green vegetable is commonly used as the base of a salad?
Lettuce
What should you use to safely remove a hot pan from an oven?
Oven mitts or pot holders.
What appliance cooks food using heated air and is commonly located below or near a stovetop?
Oven
What tool is used to check the internal temperature of meat?
Food thermometer
This Japanese dish is made with specially prepared vinegared rice combined with ingredients such as seafood, fish, or vegetables. It is often served with soy sauce and wasabi.
Sushi
What is the fifth basic taste, along with sweet, salty, sour, and umami?
Bitter