GAP
A set of standards for the safe and sustainable production of crops.
What is Good Agriculture Practice?
3 years befLand must have had no prohibited substances ore the harvest of an organic crop.
What is the time land have to be free of prohibited substances before organic production?
common source of water usually assumed to be risk free
What is ice?
Required by the US prior to importation of any food item
What is Prior Notice
Economic Viability, Environmental Stability, Social Acceptability and Food Safety and Quality
What are the 4 pillars of GAP?
Tillage and cultivation
What are types of soil management for organic farming?
What is sanitizer?
This applies to most facilities that manufacture, process and pack food for import in the US.
What is facility registration?
Pond, River, Rain, Well, Municipal
What are potential sources of irrigation water?
A food that does not contain any add artificial or synthetic components.
What is Natural Food?
Cured Compost, Pelleted Chicken Manure, Treated Manure, Bone Meal
What are examples of treated BSAAO?
HACCP
What is Hazzard Analysis Critical Control Point?
Untreated Biological soil amendments of animal origins
What is raw manure?
3 years.
What is the length of time soil have to be free of prohibited substance before starting organic farming.
Drip, Trickle, Flood, overhead
What are types of irrigation?
GMP
What is Good Manufacturing Practices
Voluntary steps to verify that fruits and vegetables are produced and packed to minimize food safety.
What is a GAP audit?
E.coli count less than 100cfu/100 ml of water
What is acceptable water quality?