What is -fever -anorexia -diarrhea -nausea -vomiting -myalgia -jaundice
100
How do infections like Hepatitis A and others occur in food?
What is through cross-contamination
100
what is the incubation period?
What is the average is 28 days, but ranges from 15-50 days
100
What are the symptoms of Hepatitis E?
What is jaundice, malaise, anorexia, abdominal pain, arthralgia, hepatomegaly, vomiting, fever
100
What is the incubation period?
What is 3-7 weeks, average of 5.7 weeks
200
what is the duration of the illness?
What is symptoms usually 1-2 weeks but relapses could last up to 6 months
200
When food are left in the "zone" for too long people can contract Hepatitis A and other infections?
What is The danger zone
200
what are the foods or sources associated with Hepatitis A?
What is (most commonly) contaminated food and water, salads, shellfish, cold cuts, sandwiches, fruit/ fruit juice, milk products, veggies, iced drinks
200
What is the duration of the illness?
What is usually 2 weeks
200
what are the foods or sources associated with Hepatitis E?
What is bacon, beef, ham, oysters. The most common source found is contaminated water
300
how can you prevent getting sick from this pathogen?
What is good hygiene, avoid eating raw oysters/ other raw shellfish
Adults: Get vaccinated if exposed to another adult with it, get vaccinated if travelling another country with high rates of hepatitis A
Kids: Get vaccinated for it
300
Can you just get an infection from meat?
What is No. Other foods can be infected by coming in contact with the contaminated food
300
What does Hepatitis A need to thrive?
What is Hepatitis low income or low education level, crowding, lake of access to safe drinking water or sanitation
300
How can you prevent yourself from getting Hepatitis E?
What is keep all meats air sealed and before eating make sure they are cooking thoroughly. Keep water clean and keep yourself vaccinated
300
What does Hepatitis E need to thrive?
What is dirty water, moist areas, undercooked meat
400
Does everyone show symptoms of Hepatitis A?
What is kids do not, adults do
400
How can you kill a virus?
What is you can cook it at a temperature of 185 f or higher.
400
Where is Hepatitis A on the Farm-to-Table continuum?
What is at home
400
Does everyone show symptoms of Hepatitis E?
What is kids show minimal symptoms- such as jaundice, adults between the ages of 15 and 40 show most symptoms.
400
Where is Hepatitis E on the Farm-to-Table continuum?
What is at home
500
What are the symptoms of Hepatitis that occur but are not as common?
What is vomiting or jaundice
500
what are the steps to prevent this pathogen from entering or spreading on the farm to the table continuum?
What is During growing and harvesting make sure the food is kept at the proper temperature and avoid cross contamination during processing, storing, shipping, and final preparation. If all these conditions are met the pathogen can avoid spreading on the farm to table continuum.
500
What is the difference between asymptomatic and symptomatic?
What is asymptomatic doesn't show any symptoms, symptomatic shows symptoms