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Prevention and Duration of Hepatitis A
Food Safety Rules related to Hepatitis A
Hepatitis A Facts
100
What are the most common symptoms?
What is -fever -tiredness -loss of appetite -nausea
100
How do infections like Hepatitis A and others occur in food?
What is through cross-contamination
100
what is a pathogen?
What is infectious agent is a biological agent that causes disease or illness to its host.
200
what is the duration of the illness?
What is symptoms usually last less than 2 months, although 10% to 15% of symptomatic have prolonged or relapsing disease for six months.
200
When food are left in the "zone" for too long people can contract Hepatitis A and other infections?
What is The danger zone
200
what are the foods or sources associated with Hepatitis A?
What is usually contaminated food and water are the root cause for the infection
300
how can you prevent getting sick from this pathogen?
What is good hygiene
300
Can you just get an infection from meat?
What is No. Other foods can be infected by coming in contact with the contaminated food
300
How long can Hepatitis A live outside the body?
What is Hepatitis A virus can live outside the body for months, depending on the environmental conditions.
400
Does everyone show symptoms of Hepatitis A?
What is not everyone infected will have all the symptoms
400
How can you kill a virus?
What is you can cook it at a temperature of 185 f or higher.
400
What is the best treatment for Hepatitis A?
What is rest
500
What are the symptoms of Hepatitis that occur but are not as common?
What is dark urine or jaundice
500
what are the steps to prevent this pathogen from entering or spreading on the farm to the table continuum?
What is During growing and harvesting make sure the food is kept at the proper temperature and avoid cross contamination during processing, storing, shipping, and final preparation. If all these conditions are met the pathogen can avoid spreading on the farm to table continuum.
500
What is Hepatitis a broad term for?
What is a broad term for inflammation of the liver.