DEFINE ME
different herbs and spices sometimes mixed together that enhance flavor and add visual appeal
seasonings
mildly onion like herb
chives
type of cuisine that features hot cayenne pepper
cajun
sour, pungent flavor
distilled
what herbs and spices are found in curry powder
blend of us to 20 different herbs and spices in different combinations
flavorful leaf or stem of a soft plant
herb
an herb with a slightly sweet, refreshing taste
parsley
meat that goes well with rosemary, sage, and mint
pork
adds slight sweetness to a dish
rice
why should you store dried herbs and spices in closed, opaque containers in a cool, dark place
to protect them from light air and heat which degrade oils
the dried form of various buds, bark, fruits, seeds, stems, roots
spices
sharp, tangy taste that ranges from moderately to very hot
pepper
cilantro is often used in this type of cuisine due to is slightly citrus flavor
Tex-Mex
sweet vinegar made from grapes
balsamic
how do you dry fresh herbs
tie herbs in bunches, label them, and hang them in a dry, shaded, well ventilated place for 2 weeks
a liquid or semi-liquid that accompanies food
condiment
basil
fennel seed is often used in sauces that cover this type of food
pasta
What is vinegar's shelf life?
Vinegar's acidic nature allows it to last indefinitely.
why is a homemade gift considered from the heart
it is hard to make, takes time, skill, and attention
compliments meals visually
garnish
pungent spice that is moderately to very hot
mustard
this strong sharp-flavored herb is often used with fish
dill
how is vinegar made
souring or fermenting cider, grain, or fruit
What is the fresh herb to dried herb conversion
A good rule of thumb is 1 tablespoon fresh herbs = 1 teaspoon dried herbs.