DEFINE ME
NAME THAT SPICE
NAME THAT FOOD
VINEGAR
RANDOM
100
This fragrant leaf was sacred to Apollo and woven into a wreath by the ancient Romans.
Bay
100
mildly onion like herb
chives
100
type of cuisine that features hot cayenne pepper
cajun
100
sour, pungent flavor
distilled
100
Name the spice which comes in pods of white, black and green
Cardamom
200
Basic spice in Indian cooking with its prime ingredient in the highly potent drink known as absinthe.
Fennell
200
an herb with a slightly sweet, refreshing taste
parsley
200
meat that goes well with rosemary, sage, and mint
pork
200
adds slight sweetness to a dish
rice
200
Herb was used in the Middle Ages to ward off evil spirits and is now commonly used in cooking?
Garlic
300
Tarragon
300
sharp, tangy taste that ranges from moderately to very hot
pepper
300
cilantro is often used in this type of cuisine due to is slightly citrus flavor
Tex-Mex
300
sweet vinegar made from grapes
balsamic
300
how do you dry fresh herbs
tie herbs in bunches, label them, and hang them in a dry, shaded, well ventilated place for 2 weeks
400
Oregano
400
sweet taste hinting of mint and cloves
basil
400
fennel seed is often used in sauces that cover this type of food
pasta
400
why shouldn't you buy illegal seasonings
it's always a shady dill
400
Identify the herb that is a key ingredient in mojito cocktails.
Mint
500
Vanilla
500
pungent spice that is moderately to very hot
mustard
500
this strong sharp-flavored herb is often used with fish
dill
500
how is vinegar made
souring or fermenting cider, grain, or fruit
500
Herb was believed by ancient Romans to symbolize love and was used in wedding ceremonies.
Rosemary