Kitchen Safety
Food Etiquette
Definitions
Canada and its Provinces
Herbs and Spices
100

How many seconds are you supposed to wash your hands in the kitchen? 

20 seconds

100

In what country is using a fork considered improper. You are allowed to use a fork to push food onto a spoon. 

Thailand.

100

This term refers to a cultural or social restriction on certain foods or food combinations as it is deemed "abnormal".

Food Taboo

100

What province is widely known for its production of wheat ! 

Saskatchewan 

100

A staple in Indian cuisine, this spice is known for its golden color and earthy, slightly bitter flavor

Tumeric

200

You should always store raw meat on this shelf of the refrigerator.

Bottom Shelf. 

200

What country is it considerd impolite to eat everything on your plate because it indicates the host didn't serve enough food. 

China. 

200

This is the Hindu festival of lights,

Diwali

200

Province that grows over 30% of Canadas Potato Crops. 

P.E.I

200

This herb is used in Mediterranean dishes and has needle-like leaves, often associated with roasted meats.

Rosemary

300

  Foods that remain within “the danger zone” for more than ______hours are at risk of causing food poisoning

2 hours. 

300

What country is it common to eat from one large serving plate at the centre of the table with no cutlery or individual plates. 

Ethipoia. 

300

a concept used to describe a society that is made up of diverse cultural groups, each maintaining its distinctiveness and identity while coexisting harmoniously within the larger community.

Cultural Mosaic 

300

The Canada Food Guide emphasizes that half of your plate should be made up of this food group.

Fruits and Vegetables
300

Known for its fragrant flavor, this spice is harvested from the flower buds of a tree native to Indonesia

Cloves

400

Treatment for  2nd degree Burn (Blistered)

run under warm water so doesn’t shock system, bandage burn with nonstick gauze and wrap.

400

Where is it considered impolite to ask for salt or pepper ? 

Portugal

400

The state in which all people have access to sufficient, safe, and nutritious food at all times, to maintain a healthy and active life. It involves physical and economic access to food, as well as the ability to utilize it in a safe and sustainable manner.

food security

400

This food, often referred to as “three sisters,” is a traditional Indigenous food combination

corn, beans, and squash

400

Often used in baking, this spice has a sweet, warm flavor and is made from the dried outer covering of a fruit.

Nutmeg

500

Name the 5 kitchen Hazards. 

 falls, cuts, electrical shocks, burns, and poison

500

Where is it considered impolite to fill your own glass at the table.. instead you are suppose to fill the glass of whoever you are sitting with and theya re to return the favour. 

Japan
500

5 components of food secuity ( they all start with A) 

Availability , Accessibility , Adequacy, Acceptability, Agency

500

This Indigenous food preservation method involves drying fish or meat to prevent spoilage.

Smoking

500

This spice is the dried stigma of a flower and is the most expensive spice in the world by weight.

Saffron