Food Saftey
What Does Cross-Contamination Mean?
What Is When Bacteria Spreads From One Food To Another
What Type Of Shoes Do You Have To Wear In The Kitchen?
What Is Closed Toe Shoes That Are Non Slip
What Is The Safest Way To Hold Food While Cutting It?
What Is The Claw Or Bear Grip
What Does Yield Mean?
Amount Of Food A Recipe Makes
How Long Can Food Stay At Room Temperature?
What Is Food Can Stay At Room Temperature For 2 Hours Maximum
Why Is It Important To Clean Spills Immediately?
What Is To Prevent Slips Or Falls
What Does “Preheating” The Oven Mean?
What Is Turning It On Early So It Reaches The Preset Temperature Before Using The Oven
What Are The (Three) Main Parts Of A Recipe?
What Is Ingredients, Instructions, Yield
What Is The Danger Zone?
What Is When Bacteria Grows The Fastest - 4C to 60C
Before Cleaning Appliances You Should?
What Is Unplug Them
What If The Safest Way To Carry A Knife?
What Is Blade Down & Beside You
What Does “Prep Time” Mean?
What Is The Time It Takes To Prepare Things Before Cooking
What Does “Cook, Clean, Chill, Seperate” Mean?
What Is They Are Food Safety Steps To Prevent FBI (Food Born Illnesses)
What Should You Do If A Knife Drops?
What Is Let It Fall And Stay Away From It While Its Falling
Why Should You Mix Wet & Dry Separately Then Together?
What Is For Even Distribution Of Ingredients
What Does “Cook Time” Mean?
What Is The Time Spent Cooking
What Do You Use To Wash Produce?
What Is Cold, Running, Clean Water
What Do You Use To Clean Up Broken Glass?
What Is Broom And Pan
What Tool Would You Use To Peel A Vegetable?
What Is A Peeler
What's “Serving Suggestion”?
What Is How To Serve Or Present A Dish