Food Safety
First Aid/Kitchen Accidents
Kitchen Terminology
Kitchen Math/Equivalents
Random
100

What is the minimum amount of time you should wash your hands for?

20 seconds

100

What should you do if you are on fire?

STOP, DROP & ROLL

100

What do the abbreviations C, TBs, tsp, qt, pt, and oz stand for?

Cup, Tablespoon, teaspoon, Pint, Quart, Ounce

100

How many teaspoons are in a tablespoon?

3

100

What sport does Ms. Ashton coach at Sherwood?

Volleyball (soccer/waterpolo is an acceptable answer too)
200

What is the danger zone? Include temperature range.

4C(40F) and 60C (140F) - Temperature where bacteria grow most rapidly, potentially causing foodborne illness.

200

What is the safest way to pass a knife to someone?

Place it on the counter for them to grab

200

What is one ingredient you will need to "pack" into a measuring cup?

Brown Sugar

200

Multiply these ingredients by 2 to get double the recipe. 

1 Tbsp butter

1/2 lb ground beef 

8 oz tomatoes 

1/2 green pepper

2 tbsp butter

1 lb ground beef

16 oz tomates

1 green pepper

200

What is the most stolen grocery item?

Cheese

300

What are the four steps to food safety?

Clean, Separate, Cook, Chill

300

What should you do immediately after you get burned?

Run burn under cool water for a minimum of 10 minutes

300
If you see "cut in" on a recipe, what does that mean?

Shortening is blended into the flour until it resembles crumbs

300

How many tablespoons are in one cup?

16

300

What percentage do you need on this test in order to cook this semester?

75%

400

What are some signs and symptoms of E. coli?

Stomach cramps, diarrhea, nausea, and vomiting

400

What should you do in the event of a grease fire? 

Turn off the stove, put a lid on the pot/pan. 

400

Define the term "baste".

To moisten food while cooking by spooning, brushing, or ladling a liquid, such as drippings or stock; the purpose of which is to add flavour and prevent it from drying out.

400

Cut this recipe in half.

6 Tbsp of butter

3 onions

48 oz tomatoes 

24 oz of noodles

3 tbsp butter

1 1/2 onions 

24 oz of tomatoes 

12 oz of noodles

400

How many students are in the class?

32

500

What is the most common way to get Salmonella?

Through eating contaminated food or drink, particularly raw or undercooked poultry, beef, eggs, and unpasteurized milk. 

500

What are the steps you should take if someone is choking?

Encourage coughing, back blows, and abdominal thrusts until the blockage is dislodged

500

What's the difference between baking and broiling?

Baking uses a combination of top and bottom elements for consistent heat, whereas broiling only uses the top element alone at a much higher temperature

500

1/3 cup = ? tablespoons

5 tbls + 1 tsp

500

What was the TV show called where Moira was telling David to "fold in the cheese," and how do you "fold in" ingredients?

Schitts Creek

Cutting down through the mixture, scooping from the bottom, and turning it over