Kitchen Utensils
Cooking Verbs
Taste & Flavors
Instructions
100

You use this to cut vegetables and meat. It is sharp.

Knife

100

To cook food in hot water

boil

100

White sugar and honey have this taste.

sweet

100

____ your hands before you cook.

wash

200

You boil water or soup in this deep, round container with two handles.

pot

200

To cook food on a metal rack over hot fire

grill

200

Lemon juice and vinegar have this sharp, tangy taste.

sour

200

First, ____ five onions into small pieces.

cut

300

You put food inside this hot box to bake cakes or grill chicken

oven

300

To remove the skin from a banana, potato, or orange.

peel

300

 Potato chips and french fries have a lot of this white crystal taste.

salty

300

____ the tomato sauce into the pan

pour

400

You use this to eat soup or measure ingredients. It is smaller than a cup but bigger than a teaspoon.


tablespoon

400

 To beat eggs or cream very fast using a tool with loops of wire.

whisk

400

Black coffee or dark chocolate have this sharp, not-sweet taste.

bitter

400

Please _____ the steak into small pieces

cut

500

You fry eggs in this flat, usually metal, utensil. It has a long handle and is different from a pot.

pan

500

 To cook something in an oven, usually bread or cookies.

bake

500

This word means "very tasty" or "yummy." You say it when the food is great.

delicious

500

The steak is ready to be put on the ___

grill