Kitchen Tools
What tool removes the skin from vegetables like carrots or potatoes?
What is a peeler
To work dough with hands.
What is to knead
To cut food into thin, round, flat slices.
What is slice
What must you have tied back before entering the kitchen?
what is hair
What tool is used to measure flour?
What is a dry measuring cup
What tool is used to strain pasta or vegetables?
What is a colander
To beat rapidly in order to incorporate air.
What is whip
Cut food into uniform cubed pieces.
What is dice
What should you always double check is OFF before finishing your lab?
What is the oven
What ingredient should you pack tightly when measuring?
What is brown sugar
What small tool is used to crush garlic?
What is a garlic press
To cook food in the hot water vapour that rises from the boiling water beneath.
What is to steam
Cut food into really tiny non-uniform pieces.
What is mince
What should you never put in the soapy dish water?
What is a knife
What is the abbreviation of tablespoon?
what is tbsp
What tool is used to smooth ingredients while adding air?
What is a whisk
To soften a fat while mixing it with another food, typically sugar.
What is cream
To cut food into thin blades, similar to match sticks.
What is Julienne
Where are the oven mitts located?
What is the back closet
What is the equivalent of 3 teaspoons?
what is a tablespoon
What tool is used to bake a cheesecake?
What is a springform pan
To brown in a small amount fo fat - French word for fry.
What is Saute
To tightly roll leafy herbs or vegetables, then slice them into long, thin ribbons
What is chiffonade
What is something students often forget to rinse before finishing their lab?
What is the sink
This system of measurement is used in Canada for recipes and cooking
what is metric system