Measurement
What is the abbreviation for litre?
What item should you use when remove hot material from the oven?
Oven Mitt
Why do we wear a hair net?
To keep hair out of food
What can you place under a cutting board to help grip the counter?
A damp cloth
When reheating food, what internal temperature should it reach to ensure safety?
74°C (165°F)
What is the abbreviation for kilogram?
What should you do immediately after spilling oil on the kitchen floor?
Clean it up right away to prevent slips
What are the six steps to properly washing your hands?
1. Wet Hands
2. Soap
3. Lather and Scrub
4. Rinse
5. Turn off Tap
6. Dry Hands
What should you do if you burn yourself while cooking?
Run cold water over the burn
What temperature range is known as the "Danger Zone" where bacteria grow most rapidly in food?
4°C to 60°C (40°F to 140°F)
When a recipe states the "Yield" this means...
How many people the recipe will serve.
What type of clothing should you wear in the kitchen?
Tight fitting clothing
What should you do if you touch raw meat while cooking before handling other ingredients?
Wash your hands immediately
Which knife grip is the safest when cutting?
Using the handle, with fingers curled under
To avoid cross-contamination, you should do this when preparing food on a cutting board:
Wash or change your cutting board between handling raw meat and vegetables
When measuring out milk, what is the proper tool to use?
Liquid measuring cup
What is one item that all students must wear in the kitchen?
Apron
What is the recommended minimum time to wash your hands to remove harmful bacteria?
20 seconds
What is the safest way to avoid cuts when chopping food?
Using sharp knives
What bacteria is commonly associated with undercooked poultry?
Salmonella
How many teaspoons are there in 1 tablespoon?
3
How should you place food items into fat/grease/oil?
Gently lower them in the fat to avoid splattering
How often should kitchen surfaces and cutting boards be sanitized to prevent bacterial growth?
After every use
Leave the cover on until it has cooled. Turn off the heat source. If it's small and manageable, pour baking soda or salt on it to smother the fire.
How can you reduce the risk of E. coli contamination?
Cook ground beef to a safe internal temperature