What is beginning inventory + purchases - ending inventory.
100
Jemal, your dishwasher tried to retrieve a spoon from the garbage disposal and accidentally turned it on. YIKES! His hand is badly severed.
What is code red?
100
COI stands for this.
What is certificate of insurance?
100
This term refers to organizing and displaying products to draw more attention to them.
What is merchandising?
200
The number of times a year the FFT Food Safety Audit are completed.
What is 12?
200
The ideal temperature range for roasting meats to maximize yield and retain moisture.
What is 325-350 degrees?
200
You interviewed the best line cook ever. You turned in their background check and have been stalking Martha for their status.
What is code blue?
200
Cozzini Brother's Knife Sharpening falls under this invoice code category.
What is Maintenance Agreement?
200
These are all five senses that merchandising can engage.
What are sight, smell, sound, taste and touch?
300
Food that is cooked, cooled and reheated for hot holding is reheated rapidly (within two hours) to ___ degrees Fahrenheit for __ seconds?
What is 165 and 15?
300
These tools help you manage food cost at stack.
What are dishers (scoops), scales and saddle bags?
300
Benji, your amazing cashier has locked himself out of ADP, again. This is the correct code and person you contact.
What is code green and Linda Juarez?
300
End of month paperwork is due the __ business day of following month.
What is third?
300
Using the 90/10 rule when merchandising, props should take up 10%, while 90% of space is taken up by this.
What is food or product?
400
These are the 7 major food allergens.
What are dairy, wheat, soy, egg, shell-fish, peanuts, tree nuts?
400
The proper flow of a hot buffet (from start to end).
What are starches, vegetables and then proteins (cheapest to most expensive).
400
You pass by the employee locker area to find Roberto, Ted and Geraldo playing texas hold 'em and gambling money.
What is code orange? (minor handbook policy violation).
400
Petty cash reconciliation is inputted here, and then sent to accounting.
What is your DSR invoice entry tab?
400
Guests are 15% more likely to make a purchase if this is easily displayed and outlined.
What is the price?
500
This is the only jewelery that can be worn when working with food and it must be plain and have a smooth surface.
What is a wedding ring/band?
500
These alternative beef specs are less expensive and are perfect for braising (name three).
What are shoulder clod, top round cap, eye of round, chuck roll and beef knuckle.
500
Trudy, your catering attendant pushes your Jerry, a line cook after he was running late with her food. She then grabs a knife, threatening him. You neutralized the thread, good...but you called Mark Little and he didn't answer. This is who you call now.
Who is Allynn Pattison?
500
Avoid blocking this information when stapling your invoice breakdown to your invoice
What is vendor name, invoice number and account number?
500
The term refers to turning beverages or products so labels are visible and uniform.