WATCH OUT!
If you hurt yourself on the job, what should you do?
Let a MOD know immediately, inform them if you are able to perform your job, inform them if you need medical attention
Name 3 local farms we outsource from to make our Farmer’s Market Noodle Bowl
Sumida Farms Watercress
Aloun Farms Green Beans & Kabocha
Wailea Agricultural Farms Hearts of Palm
Small Kine Farms Mushrooms
Name our 5 TS Values
Pride in Employees
Ohana
Fun
Continuous Improvement
Serving our Communities
This is how we close a check for an OWK Manager Executive:
OWK 20% off discount - 18% Auto Grat - Close to Room #9004 with OWK Manager Signature
Name & describe this fish.
Ahi Tuna - meat is firm with a ruby light pink to dark red flesh, flaky and mild in flavor.
** Hawaii Seafood **
Where can you find an AED in the building?
The OWK Front Desk or Duke’s Kitchen entrance
Our coffee comes from this place and is this blend
Maui Oma à 40% Colombian, 40% Sumatra, 20% Maui à dark roasted blend of Central America & Maui
Name three TS VIPs
Jackie Reed
Susie Saxten
Rob Thibaut
When your cash is stuck in the cash machine, you should troubleshoot it yourself.
False
Name & Describe this fish:
Opah - juicy, rich (almost creamy) flavor
** Hawaii Seafood **
Where is a fire extinguisher located? Name three:
Manager’s Office, Pantry, Server’s Station, Banquet Room, Bar
Where does our chicken come from and what is its significance?
Wayne Farms - all-natural, no antibiotics, never frozen, vegetarian diets, stress free environments
When did Hula Grill first open its doors?
June 2004
The HGW Server – Bar Communication Log is:
A log of the past period’s cash mishandling for servers and bar staff that employees must acknowledge and sign off on.
Name & describe this fish:
Nairagi - rich, mild and moist
** Hawaii Seafood **
What are pictograms?
Pictograms are symbols that represent specific hazards in chemicals and/or cleaning products
What are the following ounces for the three steaks we serve (NY, Rib Chop, Filet)
NY 14ox, Rib Chop 16oz, Filet 7oz
Name the Hula Halau and Kumu we sponsor
Identify this Voucher. It worth this much…
Aloha Hawaiian Vacations –
Overman Dinner $38.30
Overman Drink $8.50
We get our fish from this pier.
Pier 39
What is the danger zone for ready to eat foods?
41-135 degrees Fahrenheit
This is how you would describe "sous vide."
Cooking vacuum sealed food in a temperature controlled water bath. This seals in colors and develops flavors that do not escape. Also cooking proteins slower at a lower temperature than “normal” helps to break up and tenderize the fibers, fats, and collagens in proteins.
What is the name of the 1st restaurant that Rob Thibaut & Sandy Saxten opened?
Rusty Scupper, 1971
She is our Office Manager & they are our Office Team:
Leilani Rivera, Kiana Medieros, Tamara Geiger, Cara St. Marie
We get our fish from these purveyors:
Garden & Valley Isle Seafood, Diamond Head Seafood, Fresh Island Company