Body Systems
Parameters
Caring for Infants and Children
Disease Process
Diets
100

risk of infection increases

What is Immunity 

100

Abnormal or Normal : HR 89, B/P 110/89, RR 18, Temp Temporal 98.9

What is Normal 

100

Child thinks the world revolves around them 

What is the Preschool (ages 3-6) 
100

CHF stands for

What is Congestive Heart Failure

100

A balanced diet with a variety of foods from each food group

what is a regular diet

200

Decrease in blood filtering, bladder holds less

What is Urinary 
200

what is the parameters for Heart Rate (Pulse)

What is 60-100bpm

200
Testing of Values and Belifs

What is Adolescence (ages 14-18) 

200

CAD stands for?

What is Coranary Heart Disease

200
Encourages high-density foods such as whole grains, whole fruit and vegetables, and plenty of fiber. Water is perferred to other beverages

What is Calorie controlled (low calorie) 

300

blood flow decreased, blood vessels narrow

what is cardiac 

300

Normal or Abnormal: 

 Pulse: 62  

  Blood Pressure: 121/75

RR: 18

Temp (temporal) 100.6

What is abnormal: BP 121 and Temp 100.6

300

Cognitive development is the focus of this age group; school is important

What is School (ages 6-10) 

300

FAST stands for?

Facial drooping, Arm weakness, speech difficulty, Time. 

300

Thin, Nectar, and pudding are examples of what

Liquid diets

400

Decrease in hormones, less able to handle stress

What is Endocrine

400

You are starting your shift with a new client, and your care plan states you are taking the clients vitals. Client states his normal blood pressure is around 130's/70's.  His vitals are : B/P 145/65  HR 78  RR 26 and Temp (temporally) of 97.6 Your client was talking and moving around the kitchen prior to you taking his vitals. What are your next steps 

What is have client sit for few minutes and have them relax. Re-take the vitals and make your supervisor aware. 

400

Normal HR of 80-150; Normal respiratory rate of 22-55

what is Infant (Birth to one year) 

400

Your client has a diagnosis of Diabetes, Stroke, Afib, and CHF. You notice their lower legs are both swollen and the client is limping while walking. What do you do?

You'd have the client take off their shoes and socks and observer their legs and feet for anything abnormal. You'd then call your supervisor and make them aware. 

400

Soft, chopped, purred are examples of what

What is diet textures

500

Prostate glands enlarge, drying vaginal wall

What is Reproductive

500

HR:110, RR10, BP 180/80 Temp(Temporal) 96 

Client is non-responsive to verbal or tactile stimulation they are a FULL Code

What is call 911, then supervisior 

500

Able to play hide and seek

What is Toddler (Ages 1-3) 

500

Is TB disease able to be spread and do you as the caregiver wear any PPE?

what is Yes and Yes an N95  

500

A client is drinking coffee and having difficulty with their sandwich. They are coughing after each bite. What would you do?

What is stop mealtime, reach out to the supervisor due to safety hazards.