Dimensions of Health and Wellbeing
Sociocultural factors
Nutrition
Health indicators
Random
100

Name the five dimensions of health and well being

Physical, Mental, Emotional, Spiritual and Social

100

Name 3 sociocultural factors that contribute to health behaviours and health status for youth

family, peer group, employment, housing, education, income, access to health information

100

Name the 3 main macronutrients

carbohydrates, protein, lipids (fats) (bonus 100 points if you used the term lipids)

100

Name 3 indicators of health

Burden of disease, incidence, prevalence, etc... 

100

What are the 6 categories of nutrients?

Macronutrients, micronutrients, carbohydrates, proteins, lipids, water

200

Self esteem is connected to which dimension of H&W

mental

200

What is the difference between a blended family and a step famly?

Step family only children fro one parent. Blended children from both

200

Name 3 foods you can get fibre from

bran, wholemeal bread, grains and seeds, fruit and vegetables

200

Explain what Burden of disease measures (bonus 100 points for naming the formula for calculating it)

The impact of a particular disease measured in YLL and YLD (YLL + YLD = BOD)

200

What is the main role of vitamin D in the body. (Bonus 200 for the main source of vitamin D. hint: not food)

Vitamin D allows calcium to absorb from the intestine into the bloodstream

300

Explain the difference between emotional and mental dimensions of health and wellbeing

emotional is managing emotions, resilience

mental is cognitive ability, dealing with stress and self-esteem

300

Outline 3 ways a family can influence health behaviours of youth and link each health behaviour to the correct dimension of H&W

various answers available - teachers discretion

300

Proteins can be classified as __________ and non__________ __________ acids

essential and non-essential amino acids

300

How does DALY reflect the concept of Health and Wellbeing

DALY stands for disability adjusted life years, where 1 DALY equals one year of healthy life lost due to premature death and time lived with illness, disease or injury. It is calculated by adding YLL and YLD

300

Describe how people in the lowest socioeconomic groups may have different perspectives and priorities on health and wellbeing compared to those in the highest socioeconomic groups

lower - survival based

higher - more detailed refined view of health

400

What do people in the older adulthood age group (65+)  prioritise for their health and wellbeing? (must say 3 things for full points)

illness prevention, mobility, family relationships/connection, mental stimulation, maintaining cognitive functioning

400

Explain the link between education and health status

The more educated one is the more often they report higher levels of physical and mental health. They also have access to more health information, which helps them avoid dangerous health behaviours such as smoking, excess drinking, etc.

400

Name the 4 types of lipids (bonus 200 points for naming which is the worst for you and another 200 for naming the 2 different types of one of these 4 (hint: the good ones)

trans fats (worst), saturated, Monounsaturated, Polyunsaturated (omega 3 and omega 6)

400

In the age groups 15-19 hospitalisation rates for females increases significantly compared to males. Why is this? (2 reasons required for the points. hint: think about the differences of male and female health perspectives)

pregnancy and childbirth

higher rates of mental and behavioural disorders (including eating disorders)

400

Explain one difference in the different perceptions that males and females have of health and wellbeing

females holistic view of health (including emotional, mental, spiritual). Tend to think more negatively about their health

males more focussed on physical aspects. Tend to have a more positive opinion of their health. 

500

Name 4 different factors that may affect someones health perspective and priorities

age, socioeconomic status, religion, culture, gender

500

Socioeconomic status includes factors such as education, income and employment. Explain, using a example, how all three factors are interrelated and can affect young people’s health behaviours

teacher discretion

500

Name two vital roles vitamin B9 plays in the body (bonus 100 points for the vitamins name. another 100 for naming the disease a defficiency may lead to)

DNA synthesis and development of red blood cells

B9 known as Folate

folate-deficiency anemia

500

Name 3 of the 4 the different classifications of core activity limitation

Profound — those who answered yes to always needing help are classified as having a ‘profound core activity limitation’
• Severe — those who don’t always need help, but may require help at times, are classified as having a ‘severe core activity limitation’
• Moderate — those who have difficulty with the tasks are classified as having a ‘moderate core activitylimitation’
• Mild — those who simply require aids to undertake the task are classified as having a ‘mild core activity

500

Name the three Australian food-selection models

Australian Guide to Healthy Eating. Healthy Eating Pyramid. Health Star Rating System