Kitchen
What temperature must bolognese be reheated to for hot holding?
165°
Which food does gluten come from?
Eggs
Wheat
Milk
Wheat
What are the 5 required food components at lunch?
Protein
Grain
Fruit
Vegetable
Milk
What are the first three steps before mixing a salad? (Think food safety and hygiene)
1. Ensure your hair is tied back
2. Wash your hands
3. Put on gloves
A teacher tells you they're taking the entire 6th grade to the zoo next month. What should you do?
Thank them for notifying you and tell them to fill out the Google form, which they can find on the HIVE. Kindly remind them this must be done 2 weeks in advance.
What temperature do you reheat ham and cheese croissants for breakfast?
135°
If a student's profile says "no dairy," but the student says they want the regular meal that day (with dairy), can they have it? (they really want it)
NO!!
Students are not allowed to get anything other than what is on their profile. If their allergies have changed, we need a note from a parent.
What is wrong about this serving line order?
2. Table with trays
3. Milk cooler
4. Salad bar
5. Point of Sale
6. Hot Entree
7. Share Table
The point of sale has to be at the end, once all of the food is on the student's tray.
*The share table must be at the very end.
What internal temperature are you required to heat a chicken drumstick?
165°
Which spoodle should you use? (in oz)
4 oz spoodle
What is one way to calibrate a thermometer?
Boiling point method - 212° or
Ice point method - 32°
If a student has an egg allergy, which item can they NOT have?
A. Green Chile Chicken Tamales
B. Pepperoni Pizza
C. Chicken Caesar Salad Wrap
D. Bahn Mi with Hoisin Sauce
C. Chicken Caesar Salad Wrap
What is a reimbursable meal?
A student meal that meets all federal and state rules and qualifies for reimbursement from the government.
Why do we throw our hot entrees away after lunch service?
You work 6 hours. How many paid 10 minute breaks do you get?
1
What are two reasons you should reject a delivery of canned goods?
Severe dents
Bulging/swollen ends
Holes/leaking
Rust
Missing labels
If a student has a dairy allergy, which item(S) can they NOT have?
1. Blueberry muffin
2. Chocolate milk
3. Esquites
4. Melon
1. Blueberry muffin
2. Chocolate milk
3. Esquites
What is offer v. serve?
OFFER
all five meal components are OFFERED. We only require we take the minimum 3 (one being a fruit or veg).
SERVE
All five meal components are automatically SERVED to every student.
How quickly should TCS food be cooled from 135° to 70°?
Within 2 hours
What's the difference between FIFO and LIFO?
With FIFO, new food gets used last
With LIFO, new food gets used first
Name 3 times you should wash your hands in the kitchen
After using the restroom
After touching the body or clothing
After coughing, sneezing, blowing nose
After eating
After touching your cell phone
After taking out garbage
After handling chemicals
Before putting on gloves
Situation:
A new student comes through the line and says they have a gluten allergy. What should you do?
1. Make note of their name or student ID
2. Hand them the food allergy form to have their parent fill out and return to us the next day
3. Provide Kelly the students' full name or student ID
4. Refer to allergy handout list to see what you can provide them that day.
5. Take a pause and slow down the line to ensure you're giving this student the correct option
6. All of the above
6. All of the above!
What is the minimum portion of fruit for K-8th grade at lunch?
1/2 cup
What are the 3 compartments of a 3-comp sink in order?
Wash
Rinse
Sanitize
How many cups, pints and quarts are in a gallon?
16 cups
8 pints
4 quarts