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Mealtimes
Spanish Foods
Mexican Foods
Food Vocabulary
Hot and Sweet
100
Translate "breakfast, lunch, and dinner"
el desayuno, el almuerzo, la cena
100
The national dish of Spain
la paella
100
turnovers
empanadas
100
chicken
pollo
100
Three types of peppers
poblano, jalapeño, habañero
200
The time of "coffee break"
10:00 am
200
Describe a Spanish tortilla
an omelet
200
tubular filled tortillas
enchiladas
200
meat
carne
200
Foods used to reduce the spiciness of foods
Sour cream and cheese
300
The time at which lunch would be eaten 
1:00 or 2:00 pm
300
Two of the main ingredients in Spanish tortillas
potatoes and onions
300
Made with cornmeal and meat and sealed in corn husks
tamales
300
beans
frijoles
300
Mexican fritters
Buñuelos
400
The time of dinner in Latin American countries
8:30 or 9:00 pm
400
The type of oil most often used for cooking
Olive oil
400
Edible type of cactus
Nopal
400
cheese
queso
400
Fried dough served with chocolate
Churros
500
The time of dinner in Spain
10:00 or 10:30 pm
500
Tomato-based soup served cold
Gazpacho
500
Raw fish cooked by lemon juice
ceviche
500
seafood
marisco
500
Custard dessert with soft caramel topping
flan