Food
A thin flour or corn-based dough that is cooked or can be fried and is a staple of many Hispanic dishes, such as burritos or enchiladas
Tortillas
white rice and cinnamon sticks in water and letting them soak overnight. After the rice and cinnamon are discarded, the remaining liquid is then flavored with vanilla, sugar, and ground cinnamon. Horchata is often thickened with milk and always served cold.
Horchata
This artist is known as the "Queen of Tejano Music"
Selena Quintanilla
The Spanish word for cheese
Queso
Name 3 popular Mexican beers
Modelo
Pacifico
Dos Equis
Corona
Tecate
Carta Blanca
The most famous "Fly Girl" from "In Living Color" is ____ _____. She gained significant recognition as a dancer in the Fly Girls troupe before launching her successful acting and singing career.
Jennifer Lopez
The major ingredient when making homemade "salsa roja" (red salsa)
Tomatoes
It has tomato juice as the base, spices, a little hot sauce, and savory seasonings, but instead of vodka (like a Bloody Mary), we use a cold Mexican style beer. It's a refreshing, low-alcohol drink that's amazing for brunch or anytime of year!
Michelada
She was appointed to the Federal Bench in 2009 she is the first Latina on the bench and the fourth woman to serve on the highest court in the U.S.
Justice Sonya Sotomayor
This dip is made from ripe avocados, tomatoes, limes, seasoning and onions and goes great with tortilla chips or on top of a burrito
Guacamole
is an American bachata group formed in The Bronx, New York. With the lineup always consisting of the members Romeo Santos, Henry Santos, Lenny Santos (Len Melody), and Max Santos (Max Agende), they are regarded as one of the most influential Latin groups of all time
Aventura
This cake is a staple in many Hispanic kitchens and features three milks to make it moist and rich
Tres Leches cake
This Cuban singer (whose real name is Ursula) has 3 doctorate degrees, over 100 awards, and a star on the Hollywood walk of fame
Celia Cruz
is a combination of rice, pigeon peas and pork cooked in the same pot with a Puerto Rican sofrito.1 It is the signature dish of Puerto Rican gastronomy
Arroz con Grandules
former director of NASA's Johnson Space Center, is an American engineer, astronaut, and the first Hispanic woman to go to space and has logged close to 1000 hours in space after four space flights.
Ellen Ochoa