Vocabulary
Historical First
Random
Service Styles
Extra
100

All menu items are listed separately

a la carte

100

Where and when was the first bucket chicken created

China in 1153 AD

100

Butchers, fisherman, grain merchants, gardeners, and farmers were known as suppliers of

Raw Materials

100

name of an L shaped counter that served both food and drinks during ancient Greece and Rome

Thermopolium

100

What significant event in history helped local farmers provide for their area and increase consumption of foods for the young.

School lunch programs

200

Association of people with similar interests and pursuits.

Guilds
200

During the industrial revolution, what two inventions helped the preservation of food

Icebox and Canning

200

Bakers, pastry chefs, sauce makers and caterers were known as suppliers of

prepared goods

200

Service style that serves your meal in courses, not all at the same time.

Service a la russe

200

During the french revolution what caused international cuisine to become so popular

Immigration caused French chefs to come to America which opened up to international cuisine 

300

System of hierarchy found in restaurants and hotels employing extensive staff. 

Kitchen Brigade

300

Who created the first fast food chain restaurant

Fred Harvey

300

What is one major effect of the food industry that can both help and hinder (T & T)

Trends and Technology

300

High cooking or grand cuisine also known as high quality food in the style of a french cuisine is also known as what

Haute Cuisine

300

What was the name of the first modern American (non french) restaurant.

Four Seasons Restaurant
400

Private club that offered food and drink to MEMBERS and sometimes outsiders

Lesche

400

What was the first franchise in regard to food

A & W 

400

Who first used the term restaurant and what was he known for

Boulanger, serving style with his soups

400

A smaller restaurant usually offering light meals and drinks. Usually more of a comfy atmosphere

Cafe

400

People were more cautious of their money in previous years. With that, describe the term used when people had "extra money" that they would use to go on a trip or use to actually eat out

Discretionary income

500
Establishments that catered to travelers, traders, and visiting diplomats.

Phatnai

500

During the industrial revolution what mode of transportation made trade and travel easier and faster?

Train and Railroads

500

The words Lesche and Phatnai come from what time period and location?

Ancient Greece

500

The most common way that restaurants and cafes choose to  " Menu " their restaurant. 

Table d' hote

500

Service a la russe helped with what

Fresh food, less waste and fine dining
Click to zoom