Types of cuisine
The orderly menu organized by courses that were served table side by waiters in hotels and restaurants.
What is classic cuisine?
The new practice or condition that point to the way things will be in the future.
What is trends?
The employ takes the customer’s order and brings the meal to the table.
What is full-service restaurant?
The business of making and serving prepared food and drink.
What is foodservice?
The business in which one person owns and operates.
What is sole proprietorship?
The highest level of the culinary arts in which the most challenging dishes are prepared.
What is haute cuisine?
The French word for “kitchen”, but in English it means the style of cooking.
What is cuisine?
The restaurant offers speed, convenience, and reasonable prices.
What is quick-service restaurant?
The act of welcoming guest and satisfying their needs.
What is hospitality?
The group of restaurants owned by the same company.
What is chain restaurant?
The cuisine that highlighted individual ingredients that were simply prepared and served in small portions on artistic plates.
What is Nouvelle (noo VEHL) cuisine?
The product can be carried out over a long period of time without a negative effect on the environment.
What is sustainable products and practices?
The food and service is provided for groups often in hall or banquet facilities.
What is catering?
The segment of the hospitality industry that includes hotels, motels, Inns, bed and breakfast, hotels and campsites.
What is Lodging?
The independently owned restaurant that is part of a larger restaurant chain.
What is franchise restaurant?
The merging of two or more ethnic cuisines into one cooking style
What is Fusion cuisine?
The food grown without synthetic fertilizers or pesticides and from animals that have not received antibiotics.
What is organic foods?
The employer wants to provide their clients and employees a place to eat without leaving the premises.
What is institutional foodservice?
The category of hostility that includes theme parks, nature parks, museums, movie theaters, sports arenas, and concert halls.
What is recreation?
The chain of command in the professional kitchen.
What is brigade?
The foods that were native or traditional to the particular geographic region or ethnic population.
What is indigenous food?
The meal that is consumed at home but professionally prepared elsewhere.
What is home meal replacements?
The early form of restaurant that began to appear during medieval times and served a daily meal.
What is Taverns?
The segment of hospitality that includes trains, airplanes, cruise ships, and travel agents.
What is travel and tourism?
The person that organizes a business and assumes the risk for it.
What is entrepreneur?