Foodservice Segments
FOH Operations
BOH Operations
Leadership Vocab
Food Trivia
100

This type of restaurant is known for its quick service and limited menu, often featuring items like burgers and fries.

What is a Quick Service Restaurant (QSR)?

100

This FOH role is responsible for greeting guests and managing reservations.

What is a Host?

100

This BOH role is the top authority in the kitchen, responsible for overall kitchen management and culinary direction.

What is an Executive Chef?

100

his term refers to the act of assigning tasks or responsibilities to others.

What is Delegation?

100

his fruit is known as the “king of fruits” and is famous for its strong odor.

What is Durian?

200

This segment offers higher quality food than QSRs, with customizable options and a more inviting dining atmosphere.

What is Fast Casual?

200

This term describes the process of taking orders and serving food to customers at their tables.

What is Table Service?

200

This BOH position assists the Executive Chef and manages kitchen operations.

What is a Sous Chef?

200

This quality involves adhering to moral and ethical principles, demonstrating honesty and fairness.

What is Integrity?

200

This spice, often used in baking, comes from the inner bark of a tree.

What is Cinnamon?

300

These restaurants provide a broad menu with comfort foods, often catering to families with a casual dining experience.

What is Family/Midscale?

300

This FOH position handles customer payments and often provides change.

What is a Cashier?

300

This term describes the area where food is prepared and cooked in a restaurant.

What is the Kitchen Line?

300

 This leadership style focuses on serving others and prioritizing their needs.

What is Servant Leadership?

300

This Italian dish consists of a thin crust topped with tomato sauce, cheese, and various toppings.

What is Pizza?

400

This type of restaurant centers around a specific theme or cuisine, offering a unique dining experience.

What is Themed/Moderate?

400

 This is the term for resolving customer complaints and ensuring a positive dining experience.

What is Customer Service?

400

This BOH role specializes in desserts, pastries, and baked goods.

What is a Pastry Chef?

400

This term describes the ability to understand and manage your own emotions and those of others.

What is Emotional Intelligence?

400

This type of pasta is shaped like small rice grains and is often used in soups.

What is Orzo?

500

 Known for its luxurious experience, this segment features gourmet dishes, exceptional service, and a high-end atmosphere.

What is Fine Dining?

500

This role involves overseeing the entire FOH staff and ensuring smooth operations.

What is a FOH Manager?

500

This position is responsible for maintaining cleanliness and sanitation in the kitchen.

What is a Dishwasher?

500

This process involves addressing and resolving disagreements or disputes in a constructive manner.

What is Conflict Resolution?

500

This French term refers to a dish that is cooked slowly in its own juices, often in a covered pot.

What is Braising?