Who is in charge of food service while in the field?
Field Service Officer (FSO)
100
In the field how often do food temps need to be taken?
3 times per day
100
Refer spaces must be cleaned and emptied at a minimum of?
Once per week
100
True or False
Chopping and grinding meat in the field is prohibited
True
100
Thawing temp of food should not exceed _____F
80F
200
What is the shelflife for MRE's?
48 months
200
T-Rations provide how many servings?
36
200
A Cat Hole can be used how many times? How deep does it have to be?
Single Use
200
How many people does a Straddle Trench accommodate?
25 people
200
Deep Pit Latrine has one ______seater for every _____ people. Generally ______ feet deep.
Deep Pit Latrine-one 4 seater for every 50 people.
Generally 6 feet deep.
300
Burn-Barrel Latrine-Contains _______ seats on half a ____ gallon drum.
Burn-Barrel Latrine-Contains 2-4 seats on half a 55 gallon drum.
300
How many types of waste are there?
Name them
4 Types of Waste
Human Waste
Liquid Waste
Garbage
Rubbish
300
How many Dishwashing Battery Can's are required?
What are they?
5;
Can 1 for collecting garbage
Can 2 for prewash
Can 3 for washing
Can 4 for rinsing
Can 5 for final sanitizing rinse
300
Straddle trenches are for temporary use for _____days. Must be ________ feet from water source and food serve areas and ______ feet from berthing.
Straddle trenches are for temporary use (1-3 days). Must be 100 feet from water source and food serve areas and 50 feet from berthing.
300
Will be primed with _______ gallons of diesel fuel and gasoline ______ parts to _____.
Will be primed with 3 gallons of diesel fuel and gasoline 4 parts to 1.
400
After burning, bury ashes at least ______
12 inches
400
Urine soakage pit has ______ tubes made by ________ piping measured at ______. One pipe for every ____ men
Urine soakage pit has 6 tubes made by pvc piping measured at 1x36”. One pipe for every 20 men
400
One Soakage Pit for every ______ people and consists of a _________ bed and _________ trap or __________ trap.
One Soakage Pit for every 200 people and consists of a Evaporation Bed and Filter Grease Trap- Covered with Burlap or Baffled Grease Trap.
(Baffled Grease Trap-most effective Filter)
400
Burial-must be ______from water source or field mess.
100 feet
400
Garbage Disposal Pits are a ______ hole that serves ______ people a day. Used for _________ stays.
Garbage Disposal Pits are a 4x4 ft hole that serves 100 people a day. Used for overnight stays.
500
Continuous trench is used for stays of ______ days or greater and incineration has to be at least _______ yards from camp.
Continuous trench is used for stays of 2 days or greater and incineration has to be at least 50 yards from camp.
500
White Flag is ____ or less
Green Flag is ____ - ____
Yellow Flag is ____ - ____
Red Flag is ____ - _____
Black Flag is _____ or higher
White Flag is 80 or less
Green Flag is 80-84.9
Yellow Flag is 85-87.9
Red Flag is 88-89.9
Black Flag is 90 or higher
500
Out of the 9 contributing factors for Cold Injuries, name at least 5.
Age
Rank (E4 and below)
Previous cold injury
Fatigue
Nutrition
Activity
Drug and Meds
Nicotine
500
What is covered in chapter 1, 6, 7, 8, 9?
CH1- Food Safety; CH6- Water Supply Afloat; CH7- Wastewater Treatment and Disposal Ashore/Afloat; CH8- Entemology and Pest Control; CH9- Preventive Med for Ground Forces
500
Communicable Disease report is forwarded to the nearest ________ or ________. And is completed via the _________________________instruction .
Communicable Disease report is forwarded to the nearest NEPMU or preventive medicine unit. And is completed via NAVMEDCOMINST 6220.2 Disease Alert Report instruction.