Planning A Healthy Diet
Vitamins & Minerals
Overview of Nutrition
Hunger & Regulations
Food Safety
100

What are the five major food groups included in MyPlate? 

fruits, vegetables, grains, protein, & dairy

100

How much energy do vitamins yield?

They yield no energy

100

What is the main reason we eat a certain food?

Taste

100

What are GMOs?

Organisms (food) that have been genetically altered, usually to add nutrients or better the food

100

What are the causes of food borne illness?

Bacteria, viruses, and parasites 

200

When choosing a healthy source of grains, should you opt for whole grain or refined grain? 

Whole grain 

200

Vitamin B12 occurs naturally in what kind of food source?

Animal sources/ animal-derived 

200

What does it mean when a nutrient is essential?

We must get it from food because our body cannot make it

200

What is a food insecurity?

Limited or uncertain access to sufficient quality and quantity of foods

200

What is the temperature danger zone?

40F-140f

300

What is an example of an empty calorie food?

Cake, cookies, pastries, soft drinks, pizza...

300

Give an example of an animal source and a non-animal source of iron 

Animal: any meat/poultry

Non-animal: legumes, dark green leafy vegetables, iron-fortified cereal 

300

What are the 6 classes of nutrients?

Carbs, lipids, fats, vitamins, minerals, water

300

What is the obesity paradox?

Obesity is most prevalent in those who are impoverished 

300

What is an example of environmental contaminants?

Heavy metals, chemicals, etc.

400

What is a lactovegetarian diet? 

includes milk & milk products but excludes meat & eggs 

400

What is the difference between a macronutrient and a micronutrient

A micronutrient yields no energy and is needed in lower quantities 

400

How much energy does 1g of protein yield?

yields 4 kcal

400

what is the primary cause of world hunger?

Poverty

400

What is 1 thing food additives do?

Keep food fresh, safe, nutritious, appealing 

500

Give at least three pieces of information that are required on a nutrition facts label? 

Any of these: 

-total food energy, sodium, total carbs, protein, iron, calcium, vit. D, potassium, total fat, sat fat, trans fat, & cholesterol


500

What are three micronutrients that vegetarian diets typically lack?

Any of these: iron, zinc, calcium, B12, & vit. D

500

what are Estimated Energy Requirements (EER)

average calorie intake to maintain energy balance 

500

What is the most “sustainable” diet?

Lactovegetarian

500

What is an example of an incidental food additive?

Pesticides, BPA, antibiotics, environmental contaminants