A.
B.
C.
100

Holds are our - - - - - (5) Obligation.

LEGAL

100

_ _ _ _ _ _ _ good comes from a HOLD.

Good

100

Which ingredient isn't considered an allergen.

A. Milk/Dairy 

B. Soy

C. Wheat 

D. Corn

D. Corn

200

True or False - Failure to properly manage and prevent HOLDs have resulted in the closure of some organizations?  

TRUE

200

What is our FOOD SAFETY POLICY? 

It is our Responsibility to produce Safe and Legal products for our consumers

200

True or False. Allergen HOLDs can be worked as time allows. 

False. Allergen HOLDs must become top priority as the risk to the consumer is very high. 

300

YTD there have been ____ number of FDA recalls nationally in the food and beverage industry?

A. 200

B. 60

C. 120

C. 120

300

What is the #1 reason for majority of PepsiCo recalls? 

Undeclared Milk 

300

Recalls only are only tied to allergen risks to the consumer? 

False. a Recall may be adulterated (injurious to health or unfit for human consumption) or misbranded (false or misleading labeling and/or packaging). 

400

How many recalls did Frito Lay have in 2021?

A. 0

B. 4

C. 6

D. 2

B. 4

400

Following a mix event the fryer nor PKG can be restarted until when? 

Source of the allergen or food safety risk has been identified and controlled. 

400

Who is responsible for ensuring the safety of our product?

A. PSM and PMO

B. PSM, PMO, and SCL

C. All PepsiCo employees 

C.

500

Failure to properly disclose risk to the consumer have resulted in legal actions which included legal actions and large fines. 

True 

500

What level of the organization is informed when a mix event happens in Perry? 

Regional Vice President (Mike Paul) and Sr. Vice President of Supply Chain (Tom Rao). 

For recalls the communication goes to all levels including the CEO of PepsiCo.  

500

What is the process that ensures food safety risks are observed and identified each shift? 

PSM... Remember PSM is NOT a person but a process.