Holiday !

Holiday Origins

100

Christmas Blend

1984

200

Thanksgiving Blend

2008

300

Christmas Espresso

2010

400

Christmas Reserve

2015

500

Holiday Blend

2013

What's In That?

100

Espresso, milk, peppermint syrup and mocha topped with whipped cream and chocolate curls

Peppermint Mocha

200

Eggnog and coffee blended, topped with nutmeg

Eggnog Frappuccino

300

Espresso based beverage with buttery caramel and caramelized sugar flavor notes

Caramel Brulee Latte

400

Rummy, chocolate flavored syrup infused cold drink topped with vanilla sweet cream cold foam

Irish Cream Cold Brew

500

A blast from the past... ristretto shots and whole milk infused with holiday spices

Holiday Spice Flat White

Bean Flavors

100

Lightly roasted featuring woodsy aromas with flavors of brown sugar, sweet orange and allspice

Christmas Blonde Roast

200

Small-batch roasted featuring aromatic cedar with notes or orange marmalade, butterscotch and spice

Starbucks Christmas Reserve

300

Elegant notes of candied pecan and sage with a dried-fig sweetness

Thanksgiving Blend

400

Cedary and herbal spiciness with an INTENSE caramelly sweetness

Christmas Blend Espresso Roast

500

Smooth and balanced with layers of herbal and sweet maple notes

Holiday Blend

Misc Coffee Craft

100

The first non-dairy milk option offered

Soy milk

200

The milk that just doesn't want to be cold foam

Coconut Milk

300

The first espresso machine used at Starbucks

La Marzocco

400

This coffee has year-round harvest, allowing it to be featured in several coffees throughout the year

Sumatra

500

The four steps of espresso preparation

Grind, Dose, Tamp, Brew