UNSCRAMBLE
Treats
UNSCRAMBLE
Drinks
Around the world
History
100

RUITF AKEC

FRUIT CAKE
100

TEA

ATE

100

What is a Latke?

A) A cinnamon drink

B) A potato pancake

C) A lemon treat

A potato pancake! 

A latke (Yiddish: לאַטקע latke; sometimes romanized latka, lit. "pancake") is a type of potato pancake or fritter in Ashkenazi Jewish cuisine that is traditionally prepared to celebrate Hanukkah. Latkes can be made with ingredients other than potatoes such as cheese, onion, carrot, and zucchini.


Why we eat fried food for Hannukah: 

https://reformjudaism.org/learning/answers-jewish-questions/why-do-jews-eat-fried-foods-celebrate-hanukkah

100
TRUE OR FALSE: 

Candy canes were originally straight

TRUE!

Candy canes were originally straight. The curve was added to represent the Shepard’s cane and if you turn it upside down, it’s the letter J for Jesus. They were also originally all white. 


200

CAKESPAN

PANCAKES

200

NEGGGO

EGGNOG

200

TRUE OR FALSE: 

Japan likes to indulge in KFC for Christmas

True 

Party bucket of KFC = Christmas dinner in Japan! And why not? It’s crowd-pleasing, tasty, and great for sharing. 

The tradition began after a marketing campaign in the 1970s that popularised KFC as the go-to food for Christmas – including a santa hat-wearing Colonel Sanders!  We definitely wanna give this one a try, but it doesn’t have to just be on Christmas… in all truth, fried chicken will be pretty popular in the early hours after New Year’s Eve, too. 

Results: 80% reckon Japanese KFC festive extravaganza is the best Christmas food

https://www.youtube.com/watch?v=hj2PrFoqOcs

200

Gingerbread houses were first created in which country: 

A) Germany 

B) France

C) Poland 

Germany! 

The tradition of making gingerbread houses originated in Germany in the early 1800s and was popularized by the Brothers Grimm's fairy tale Hansel and Gretel. In the story, two children find a house made of bread and decorated with sugar in the forest. Later versions of the story changed the house to be made of gingerbread instead of bread

https://colonelmustardinthekitchen.wordpress.com/2013/12/08/light-bite-the-worlds-best-gingerbread-houses/

300

ANDYC ANCES

CANDY CANES

300

TOH HOCCOLTAE

HOT CHOCOLATE

300

Which country do you think serves "Julesild herring"  as key part of their Christmas time meal? 


A) Japan

B) Denmark

C) Mexico

Denmark! 

Whether it’s pickled, smoked or fried, herring is on the menu in Denmark 365 days a year. But Christmas calls for a special kind. Served as a starter during julefrokost (Christmas lunches enjoyed throughout December between friends, family and colleagues), julesild herring is pickled and spiced with cinnamon, cloves and sandalwood. It’s best eaten with a wedge of rugbrød (Danish rye bread) and a spoonful of homemade remoulade. Save a little room for the accompanying gravlax and cured meats, too, though.


300

Where does Eggnong come from? 

A) Spain

B) Japan

C) Britain

While culinary historians debate its exact lineage, most agree eggnog originated from the early medieval Britain “posset,” a hot, milky, ale-like drink.

A posset was originally a popular British hot drink made of milk curdled with wine or ale, often spiced, which was often used as a remedy.

 By the 13th century, monks were known to drink a posset with eggs and figs. Milk, eggs, and sherry were foods of the wealthy, so eggnog was often used in toasts to prosperity and good health.

Eggnog became tied to the holidays when the drink hopped the pond in the 1700s. American colonies were full of farms—and chickens and cows—and cheaper rum, a soon-signature ingredient.

400

PPEEPRTMIN

PEPPERMINT

400

ARMW ILKM

WARM MILK

400

Catfish, collards, and macaroni are all signature dishes in which holiday celerbation: 

- Kwanzaa

- Hannukah 

- Christmas 

Kwanzaa gets its name from the Swahili (East African) phrase matunda ya kwanza, meaning "first fruits of the harvest." It started in the late '60s as a holiday of cultural affirmation inspired by sub-Saharan African harvest festivals. Over the decades, as the holiday entered the African-American mainstream, African foods got less emphasis, and celebrants increasingly turned to more familiar foods of the African diaspora. Catfish, collards, and macaroni and cheese all began showing up on Kwanzaa tables, as did jerk chicken, gumbo, accras (Caribbean fritters) and feijoada — foods of the Atlantic rim expressive of the geography of the African diaspora.

400

Hot Chocolate comes from: 

A) China

B) Mexico

C) Canada

Chocolate's popularity began in ancient Mexico and Central America, where the cacao tree grew wild. The Maya and Aztec peoples prepared a hot, bitter drink with cocoa beans. 



500

ARSHMMELLWOS

MARSHMELLOWS

500

RIISH OFFECE

IRISH COFFEE

500

Which country serves Bibingka (a doughy rice-flour cake incorporating coconut milk, butter and eggs) on Christmas eve? 

A) France

B) Canada

C) The Phillipines

The Phillipines! 

Eaten for breakfast after Misa de Gallo (Midnight Mass) on Christmas Eve, bibingka is a doughy rice-flour cake incorporating coconut milk, butter and eggs. The most luxurious versions come topped with melted cheese, salted duck egg and a generous sprinkling of grated coconut. It’s traditionally cooked over hot coals, in a clay pot lined with banana leaves, but you can easily cook this salty-sweet cake in a domestic oven using a cake tin.

600

HRISTSAMC OOKCISE

CHRISTMAS COOKIES

600

ULLDEM INEW

MULLED WINE

700
INGERGBREDA OUSHE

GINGERBREAD HOUSE

700

HRISTCMAS UNPCH

CHRISTMAS PUNCH