Show:
Kitchen Safety
Food Safety
Sewing and Textiles
Teamwork
Safety and Random
100
What should you never put on a grease fire?
What is water?
100
The process of breaking down food into a form the body can use
What is digestion?
100

What are things you may need to sew?

What is a needle and thread?

100
Define respect.
What is showing that you care for someone through your actions?
100
How can sewing benefit you?
What is being able to fix clothing, make clothing and other projects?
200

When cutting with a knife you should...

What is cut away from your body, watch your fingers always have a bear claw and do not cut with a dull blade?

200

How long are leftovers good for in the refrigerator?

What is 4-7 days? 

200

A tool used to cut threads and fabric?

What are scissors?

200
Define teamwork.
What is everyone getting a turn, being nice, and working together to achieve your goal?
200

What is gluten?

What is wheat protein?

300
When a knife falls you should?
What is back away and do not catch while falling?
300
Used to measure dry ingredients.
What is a dry measuring cup?
300

Describe back stitching?

What is holding the reverse lever down on a sewing machine in order to sew in the opposite direction?

300
Describe good teamwork in the lab.
What is working well together and sharing the responsibilities?
300

How should you prepare for Intro to Home Ec?

Be ready to listen, pay attention, have a pencil, and paper. 

400

What should you put on a grease fire?

What is baking soda?


What is a (grease) fire extinguisher?

400
Food danger zone.
What is 40-140 degrees?
400

Used to pin fabric.

What are straight pins?

400
When working with others you should...
What is make sure everyone gets a turn and everyone is treated fairly?
400

Why do we cook bacon and bake cookies?

What are different cooking methods?

500

Two ways to prevent kitchen fires.

What is keep a fire extinguisher handy, don’t wear loose fitting clothing and don’t leave the kitchen while cooking?

500

Conditions that bacteria needs to grow.

What is food, warmth and moisture?

500

What part of the body equals a yard?

What is the distance between the tip of your nose and your fingertips?

500
What is empathy?
What is showing that you know how they feel?
500

How can you be safe while cooking at home?

What is always have a parent around, follow directions, and never leave the kitchen.