Food Hygiene
What is important to do with fruits and vegetables BEFORE we eat them?
Wash them
We should run in the kitchen we collecting ingredients, this way we finish faster.
We shouldn't run in the kitchen, it could cause danger to ourselves and others.
What should we do with long hair before we cook?
Tie it back/put it up.
What is considered the national dish of Japan?
a) fried rice
b) sushi
b) sushi
How many ml are there in a tsk/tsp?
5ml
What should you do when handling raw meat?
What should we consider when our stove is turned on?
a) move items away from the stove
b) always watch what we are cooking
c) both A & B
C, both A & B are important
What should we wear when we are cooking?
An apron
What is considered the national dish of England?
a) porridge
b) fish and chips
b) fish and chips
How many ml are there in a tbsp/msk?
15 ml
Is it ok to eat something after it's Best Before Date (Bäst Före) has passed? How do you know?
Yes, you can check by looking, smelling or tasting the food.
What should we wear when we take items out of the oven?
Oven mitts!
Name 3 times you should wash your hands when in the kitchen?
Possible answers:
Before cooking, after touching raw meat, during cooking if you get anything on your hands, before putting food on a plate, after cooking, if you touch your hair or face, after going to the bathroom, before you leave the class
What is considered the national dish of Australia?
a) meat pies
b) Kangaroo soup
a) meat pies
How many ml are in 1 dl?
100
Why can't we cut vegetables and raw meat on the same cutting board?
When we are cooking with a pot or frying pan on the stove, which way should the handles be?
Turned away from us, towards the back of the stove.
When you are sick, you can still cook because the heat will destroy all bacteria.
True or False?
False! Please stay home if you are sick. If you have to sneeze in class, do so in your elbow away from food and others.
What is considered the national dish of China?
a) Spicy soup
b) Peking Duck
b) Peking Duck
How many dl are in 1 cup?
2,5
What temperature is considered the danger zone for bacteria growth?
a) 60-100 C
b) 5-16 C
c) -10 - 0 C
Between 5-16 C, bacteria multiply very quickly.
When in the kitchen it is important to clean when?
a) before you cook
b) after you cook
c) as you go
d) all of the above
D, all of the above! When we are cooking, we are always cleaning.
When you have an open cut, even if you didn't cut your hand during class, what should you do?
Cover it with a plåster!
What is considered the national dish of Sweden?
a) köttbullar
b) surströmming
a) köttbullar
3 tsk = 1 ___