DIGESTION
Name the two places physical digestion occurs
Mouth and Stomach
Name one classification of meat
Carcass, Poultry, Game, Offal
Name one classification of fish
Shell, Oily, White
What is the definition of obesity
20% above the recommended weight for your height
Classify Protein
HBV LBV
Explain the function of fibre
Ensures food passes quickly through the digestive system
What does the term offal mean and give an example
Internal Edible organs e.g. Liver, Kidney
Name three methods of cooking fish
Baking, Frying, Grilling, Poaching, barbeque
Describe type 1 diabetes
Describe the term Adipose Tissue
Layer of fat under the skin that keeps the body warm
What is peristalsis
What are the causes of toughness in meat
Older animal, Active part of the animal e.g. neck
List two effects of cooking on fish
Bacteria destroyed, protein coagulates, goes from translucent to opaque
List three cardiovascular diseases
coronary heart disease, stroke, heart attack
What is the deficiency disease of vitamin A
nightblindness, dry skin
Where are the villi located in the digestive system and what are their functions
small intestine, digested nutrients pass into these
Name three ways I can tenderise meat
Hanging, mincing, beating, moist cooking method, marinate
What can occur to fish if it is not frozen properly in packaging
Freezer Burn
If I have osteoporosis what vitamin and mineral am I lacking in
Calcium and Vitamin D
What is the deficiency of vitamin B
Berri Berri, Pellagra
What does the enzyme amylase in saliva break down
starch into short chains called maltose
What should I look for when buying fish (3 points)
Bright red gills, unbroken scales, bulging eyes, fresh smell
Describe the term atherosclerosis
Too much cholesterol sticks to the artery walls forming plaque and called a blockage
What is the composition of protein
Carbon, hydrogen, oxygen, nitrogen