Routines
What is the first thing you should do when you get to my class?
Check in with Mr. Choneska for my job
No matter what job you have, you must always...
wash your hands
Customer orders a #1, what's the order?
pound with strawberries and whipped cream
Customer orders a #2 w/ van, what's the order?
pound cake with vanilla frosting, sprinkles, and a cherry
If three people are already out washing their hands, what should you do?
Put on your apron
True or false: every job must wear gloves
False, only chefs and waiters have to wear gloves
Customer orders #2 w/ choc, what goes on their order?
pound cake with chocolate frosting, sprinkles and a cherry
Customer orders #1 with no whip, what's the order?
pound cake with strawberries
After you've washed your hands and put your apron on, what is your next step?
Prep my materials/have a seat
True or false: waiters will be charge of also cleaning the table they serve
True
Customer orders a #1 no straw, what's the order?
pound cake with whipped cream
pound cake with extra whipped cream and strawberries
How long will our restaurant be open for?
25 minutes
We're not open for very long, so which skill is important to have?
Working quickly/time management
Customer orders #1, extra straw, no whip, what's the order?
pound cake with extra strawberries
Customer orders a #2 w/ van, no cherry, what's the order?
pound cake with sprinkles
True or false: only chefs and waiters have to clean
False, everyone will help clean
What is the most important element of our jobs?
Respect
Customer orders #2 w/ van, extra sprink, what's the order?
pound cake with vanilla frosting, extra sprinkles and a cherry
Customer orders a #2 w/ van, extra sprink, and extra cherries, what's the order?