Hygiene
Safety
Kitchen Utensils
Kitchen Equipment
Cooking Methods
100

Why should you wash your hands before cooking?

To remove germs and keep food safe

100

What direction should pot handles face on the stove?

Turned inwards over the bench so they cannot be knocked over

100

What utensil is used for stirring soups or sauces?

Wooden Spoon

100

What piece of equipment is used to heat food on top of the stove?

Saucepan

100

What cooking method involves heating or cooking food in hot water?

Boiling

200

What should you do if you sneeze while cooking?

Step away, sneeze into your elbow then wash your hands 

200

Why should you never run in the kitchen?

You might slip, trip or bump into something holding something hot
200

What utensil do you use to flip pancakes?

Egg Flip

200

What appliance allows you to store food below zero degrees (Celsius)?

Freezer

200

What method cooks food in hot air inside an oven?

Baking

300

Why is tying back long hair important?

To keep hair out of food and prevent contamination

300

How do you carry a sharp knife around the kitchen

Hold it by the handle, point the tip of the blade towards the ground and do not swing your arm

300

What tool helps you measure small amounts of ingredients like spices?

Measuring Spoons

300

What equipment is used for baking cakes or casseroles?

Oven

300

What method involves cooking food quickly in a small amount of hot oil?

Frying 

400

What should you always do before touching cooked food after you have handled raw meat?

Wash your hands with warm soapy water

400

Why should you NOT use a damp oven mitt to get hot items out of the oven?

Because the moisture in the mitt will turn to steam and burn you

400

What utensil helps you safety pick up hot or slippery food?

Tongs

400

What piece of equipment mixes ingredients together very quickly?

Electric Mixer

400

What method of cooking uses direct heat like on a barbeque?

Grilling

500

Why is it important to check the use by dates on ingredients?

To avoid using spoiled food and prevent illness

500

What should you do if there is a small fire in a frying pan

Turn off the heat and cover it with a lid. NEVER use water!

500

What utensil is used to stir lumps out of sauces or gravies?

Whisk

500

What appliance is used to heat food quickly using electro-magnetic waves?

Microwave

500

What cooking method gently cooks food in simmering water often used for eggs?

Poaching