Safety
Vocabulary
Measuring
Kitchen Knowledge
Washing Dishes
100
How do you properly open an oven door?
All the way
100
What is this?
wire whip
100
How do you properly measure 3/4 cup milk?
Using a 1 cup LMC you would pour and check measurement at eye level.
100
Where do the measuring spoons live?
Drawer 1
100
What side of the sink does the dish tub go in?
The left side
200
What is the most important thing to do when you spill water on the floor?
Tell your team, then clean it up
200
What is the proper name for this?
Colander
200
How do you properly measure 2/3 cup brown sugar?
Use the 1/3 DMC and scoop, pack and level TWICE
200
Where is the sauce pan?
Cabinet 6
200
Where is the garbage disposal?
In the right side
300
What is the term for germs that transfer from one thing such as chicken to another thing such as your hands or the surface of the cutting board?
Cross Contamination
300
What term means to cook in the oven under intense, direct heat?
Broil
300
Where are the two proper places to spray the DMC with oil?
Over the trash can or over the sink
300
Where do the oven mitts live?
Drawer 4 (drawer 3 in kitchen 4)
300
How much soap do you use in your dish tub?
about 2 Tablespoons
400
What temperature do you need to cook chicken to in order to make sure any questionable bacteria is killed?
165 degrees
400
What term means to cook quickly in a little bit of fat while moving rapidly?
Saute
400
How many teaspoons in a Tablespoon?
3
400
Where do you put something hot that you took out of the oven?
On the cooling rack on the counter
OR
On the blue thing
400
Where do you wash the dishes?
IN THE DISH TUB
500
What temperatures is the Danger Zone?
40-140 degrees
500
What term means to cook while immersed in fat?
deep fat fry
500
How do you properly measure 3/4 cup flour?
Use the 1/4 DMC 3 times
Use the 1/4 & 1/2 DMC
Measure, cut in, level off
500
Where does the stand mixer cover go when we are using the mixer?
On top of the paper towel holder
500
When is it appropirate to have the water running?
When you are filling the dish tub or rinsing dishes in the right side of the sink