Cereals
Fruit
Vegetables
Dairy Products
Misc
100

Which is part of the grain makes up 85%?

Endosperm

100

True or false. Diabetics do not need to worry about fruit consumption.

False

100

Do not overcook; serve vegetables _________

Al Dente

100

True or false; pregnant and breastfeeding people should avoid soft, unpasteurised cheeses. 

True

100

Buying fruit ________ will make them cheaper, fresher, and will be more sustainable.

In season
200

Short-grain rice is used in

Rice pudding

200

Name three fruits in the citrus category

Orange, lemon, lime, grapefruit, mandarin

200

Name three fruits in the vegetable category. 

Cucumber, pepper, tomato, courgette, aubergine

200

Milk is pasteurised to 1. __________ 2. __________

1. Prolong shelf life

2. Make it safe to drink

200

How are vegetable oils made?

Name the three categories that oils are made from. 

Vegetable oils are made by extracting oil from plants, nuts, and seeds

300

_______ cereal products have the bran and germ removed during processing. 

Refined

300

When fruits are peeled, what nutrient(s) are lost?

Fibre

300
What is the nutritive value of salad?

There is no nutritive value of salads, as ingredients and dressings will alter the value. 

300

Cheese becomes rubbery and indigestible when it is...

Overcooked

300

Vegetables and fruit are considered __________ (a fancy word for a food product 'going off')

Perishable 

400

Gluten does what, to set cakes and breads? 

Coagulate

400

Buying fruit ________ will make them cheaper, fresher, and will be more sustainable.

In season

400

Which vegetable is a good source of unsaturated fat?

Soya Beans

400

What type of milk is made from the acidic liquid left after butter is made? 

Buttermilk

400

Name the four types of cream

Standard/Whipping

Double

Light/Low fat

Sour

500

What is the binder that is added to gluten free flour to create elasticity?

Xanthan gum

500

Name the six classifications of fruit. 

Berry

Citrus

Hard

Stone

Dried

Other

500

Name the 4 classifications of vegetables

Roots

Greens

Fruits

Pulses/legumes

500

Name two types of milk that will last for over a year

Long-life (UHT)

Dried

Condensed

500

Name the three parts of a EU label according to grading regulations

a. quality or class

b. country of origin

c. variety