OPM Classics
Pinoy TV Shows
Feast
100

What is the Title & who is the Artist of this song?

"Hapdi at kirot
Ang dulot sa 'king damdamin
Di ko kayang mabuhay sa mundo
Kung mawawala ka sa piling ko"

Di Ko Kayang Tanggapin by April Boy Regino

100

Nothing helped us bond more than being collectively terrified during its annual Halloween specials. From aswangs to white ladies, Noli de Castro's special episode shed light on distinctly Pinoy history and culture to keep all of us up at night.

What is the title of this show?

Magandang Gabi, Bayan

100

This is undoubtedly a favorite classic dish that is also always present in any Filipino fiesta menu. This dish is cooked in many different ways due to the variety of noodles available per region.

Pancit

200

What is the Title & who is the Artist of this song?

"Heto ako, basang-basa sa ulan
Walang masisilungan, walang malalapitan
Sana may luha pa akong mailuluha
At nang mabawasan ang aking kalungkutan"

Basang-basa sa Ulan by Aegis

200

The daily, youth-oriented variety show featured a huge alumni roster that you will still recognize today. It did more than just popularize catchphrases like "Nge!" and "4:30 na, __________ na!"

Ang TV

200

This is one of the favorites as well and this dish is an influence of Chinese cuisine. This dish is very popular in the Philippines and almost always served in any occasion because it is very easy to make a large serving in less time. 

Lumpia

300

What is the Title & who is the Artist of this song?

"You were just a dream that I once knew
I never thought I could be right for you
I just can't compare you with
Anything in this world
You're all I need to be with forevermore"

Forevermore by Side A

300

Veteran journalist Cheche Lazaro produced and hosted this show, an investigative program that featured mini-documentaries hosted by kids and pre-teens. The show was unceremoniously cancelled in 2002 but hey, at least it gave us Atom Araullo.
What is the title of this show?

5 and Up

300

Some have called it the peanut stew of the Philippines, mainly because it is in fact a dish composed of oxtails and tripe with a peanut-based stew, along with a few set of vegetable that includes petsay, long beans, and eggplants. This dish is usually paired with shrimp paste or alamang.

Kare-Kare

400

What is the Title & who is the Artist of this song?

"Handa kong tanggapin ang kanyang oo
Bigla na lang nagbago ang isip niya
Hindi ko akalain na gano'n pala siya
Pinaasa niya lang ako
Bitin na bitin ako
Oooh woh"

Di Bale Na Lang by Gary V

400

Aga Muhlach played Doc Aga, a young veterinarian stuck with raising his sister's kids. The show spanned a very successful seven years, and starred a now-familiar cast. The show eventually had its own movie in 1996.
What is the title of this show?

Oki Doki Doc

400

It has never been absent in any celebration like fiestas and most especially in any grand occasion. It is always considered to be one of the star dishes served.

Because honestly, what is a Filipino fiesta without its counterpart in the form of a whole roasted pig, with its thick and crunchy pork skin and succulent pork meat?

Lechon

500

What is the Title & who is the Artist of this song?

"We used to be frightened and scared to try
Of things we don't really understand why
We laugh for a moment and start to cry
We were crazy"

Farewell by Raymond Lauchengco

500

Hagibis' "Katawan" might not mean much to today's teens but for the teens of the '90s, it signaled the opening credits of this classic sitcom. Richard Gomez, Joey Marquez, and John Estrada poked fun at what it meant to be a man, while exchanging witty lines with female cast members like Amy Perez, Gloria Romero, Cynthia Patag (remember her ribbon?), and Carmina Villaroel. Oh, and the Gwapings joined in on the fun, too.
What is the title of this show?

Palibhasa Lalake

500

It’s a very well known Filipino dessert which is made of shaved ice, mixed in with local fruits, banana and sweet potato, sweet corn, macapuno and coconut, sweetened beans as well as the two stars of the dessert – a scoop of ube and a piece of Leche flan and a scoop of ice cream to make it “special”. Of course, traditionally, you mix all of it together giving it its name.

Halo-halo