Atomic Structure
Molecular Structure
Water
Acids, Bases & pH
Macromolecules: Carbs / Lipids
Macromolecules: Nucleic Acids / Proteins
Chemical Reactions
100

What subatomic particle (of an atom) has a negative charge?

Electrons (e-)

100

Type of Chemical Bond that forms when electrons are transferred from one atom to another?

Ionic

100

The Oxygen side of a Water molecule has a slightly ____ charge.

Negative

100

Water has a pH of ___

7

100

a macromolecule with a basic chemical ratio of CH2O is a(n) ______

Carbohydrate

100

An example of a polymer of a Nucleic Acid

DNA or RNA

100

Reactants are the chemicals that undergo a chemical reaction; ______ are the end result of a chemical reaction.

Products

200

The number of Protons (p+) of an atom determines its _______   ________

Atomic Number

200

Type of bond that holds Hydrogen to Oxygen in Water

Covalent (or Polar Covelent)

200

Water is considered a ______ molecule because electrons are shared unequally.

Polar

200

Any solution that has a pH above 7

Base / Alkaline

200

a monomer of a Carbohydrate is a ________.

Monosaccaride

200

Protein structure level that consists of a single chain of amino acids (polypeptide)

Primary

200

Energy needed to start a chemical reaction

Activation

300

An atom that may have a different mass number is called a(n) ________

Isotope

300

Type of molecule / compound in which atoms covalently share electrons equally.

Nonpolar

300

What causes 2 Water molecules to be attracted to one another?

Hydrogen Bonding

300

What cation rises in concentration when an acid is formed

H+ (Hydrogen ions)

300

a ______ Fat or Lipid has all single bonds between C Atoms and is typically solid at room temperature.

Saturated

300

Type of Bond that holds Amino Acids together in a protein.

Peptide Bond

300
In the following Reaction:

NaOH + HCl --> H2O + NaCl

the " --> " means ______ 

Yields

400

An atom that has lost an ion is specifically called a(n) _______

Cation

400

Type of Van der Waal force that involves a slightly positive Hydrogen attracted to a slightly negative end of another molecule.

Hydrogen Bonding

400

Property of water that causes it to "bead" up on a smooth surface.

Cohesion

400

A Basic (alkaline) solution is formed when a chemical releases _____ into the solution causing ______ (same answer) concentration to rise.

OH- (Hydroxide ions)

400

Process by which monomers are joined together to make a polymer.

Polymerization

400

The following illustration is what monomer?

Nucleotide

400

The Name of the chemical that an enzyme will change or affect

Substrate

500

The type of electrons that are shared or transfered in a chemical bond is formed between atoms

Valence

500

Type of chemical bond that occurs when 6 electrons (3 pair) are shared between atoms

Triple (Covalent) bond

500

Water's polar nature causes it to be called the Universal _____ because of its ability to dissolve many things.

Solvent

500

A mixture in which the particles are not dissolved completely (i.e. Blood)

Suspension

500

Phosphate portion of a phospholipid is considered ______ because of its attraction to water.

Hydrophilic

500

Special Protein that catalyzes metabolic reactions by lowering the activation energy needed for that reaction.

Enzymes

500

The area where an enzyme & the chemical it's changing connect.

Active Site

600

How many neutrons exists in Cl-36 when its atomic number is 17

19

600

Weak interactive bond between molecules due to opposing charged ends of those molecules.

Van der Waals force

600

Property of Water that allows it to absorb a certain amount of heat with minimal temperature change.

Specific Heat

600

A pH of 3 is _____ times more acidic that a pH of 8

100,000
600

The following molecular structure indicates that it is a ________

Lipid (Fat or Oil)
600

When a protein loses its shape (structure) and therefore loses its function (due to a change in temperature, pH or other environmental factor), - it has said to have _______.

Denatured

600

Name TWO factors that affect or influence an enzyme's function or rate of reaction.

pH, Temperature, [enzyme] &/or [substrate]