Heat
What is the name of our private label hood brand?
Halifax
A type 1 hood is also called this
exhaust removal hood
A type 2 hood is also called this
A condensate hood
To choose the correct hood, customers should always first check with ___________
Their local inspector
I come in several different blends such as Buckwheat, Clover, or Wildflower.
Honey
This type of hood is placed over cooking equipment that emits grease.
Type 1
This is the most common hood style and it is used in locations where ceiling height is not an issue
Canopy
This type of hood is placed over equipment that produce steam such as dishwashers, steamers, kettles and pasta cookers, where grease vapors are not present.
Type 2
This style of hood is great for locations with permanent ceilings rather than rafter or drop-tile ceilings
Wall mounted canopy
I sometimes come in a large wheel, a block, or even a bag.
Cheese
This style of hood is great for locations with drop tile ceilings and when no wall is present.
Island canopy
This style of hood mounts directly to ovens, such as pizza ovens.
Eyebrow/pizza hood
This style of hood is typically mounted over specific equipment, as opposed to an overall kitchen hood such as a battery of fryers.
Backshelf hood
These types of hoods are shorter in the front and back than a canopy hood.
Food truck hood
Leonardo may have been the inspiration behind this syrup.
DaVinci
Fresh air that is introduced from outside that helps push kitchen exhaust out through the hood system is called this.
Makeup air
Name the two main types of fire suppression systems.
Ansul and Kidde
These types of hoods are completely self contained, mobile hood systems, which are a great option for individual pieces of equipment, or in situations where a traditional hood system is hard to install or cost prohibitive.
Ventless hoods
These catch and collect grease vapor, preventing most of the grease vapor from entering the hood system and make it easier to clean the hood ductwork and lessen the frequency of cleaning.
I arrived, completely alive, and was a total surprise.
Lobster
The main differences between Ansul and Kidde fire suppression systems are:
The type of chemicals used in each system and where the tank is located.
Hoods need an overhang of ____ on the sides and ______ on the front of equipment.
6” and 12”
A ____ foot or taller ceiling uses a standard canopy hood.
10
A ceiling height of less than 10 feet requires this type of hood.
Low profile hood.
This private label brand has a greasy storm coming your way.
Fryclone