Show:
Questions
Responses
Print
Food Groups
Nutritional Terms
Food Safety
100
Contains milk, yogurt, and other products made from milk
What is dairy?
100
A unit of energy in food
What is Calories?
100
Not properly washing hands
What is Food-Borne illness?
200
Contains apples, bananas, strawberries, and 100% fruit juice
What is fruit?
200
A waxy fat-like substance
What is Cholesterol?
200
41 Degrees F
What is temperature for foods?
300
Contains carrots, squash, cucumbers
What is Vegetables?
300
A substance found in plants
What is Fiber?
300
20 seconds
What is the minimum amount of time to wash your hands?
400
Contains wheat, rice, oats, cornmeal
What is Grains?
400
A protein found in wheat
What is Gluten?
400
The prevention of cross-contamination
What is sanitizing?
500
Contains meats, poultry, and seafood
What is Protein?
500
Builds bones, muscles and skin
What is Protein?
500
Common food-borne illness found in eggs, poultry, and dairy foods
What is Salmonella?