Show:
Anatomy
Health
showing
Nutrition
Tack
100
What is the specific location of the chestnuts on the horse?
front legs: inside surface above the knees Hind legs: inside surface below the hock
100
What does the term verminous colic mean?
colic caused by worms
100
According to AHSA rules, in hunt seat equitation, which part of the bridle is recommended to be used on all regulation hunt bridles?
Cavesson/nose band
100
What is water considered to be in relation to nutrition?
A Nutrient
100
What are three purposes of a saddle pad?
protect the horses back, absorb sweat and moisture, protect the saddle, help fit the saddle
200
What type of tooth is usally not present in a mare?
Canine
200
What is the name of this disease of the foot caused by anaerobic microorganisms and characterized by a pungent odor?
thrush
200
What two things is a combination horse used for?
Driving and riding
200
What are the fat soluble vitamins?
A,D,E & K
200
What is a Macete?
A hackamore lead rope
300
What is the term for the area of the horse between the last rib and the hip?
coupling or loin
300
What is the term for a low grade infection affecting the hair follicles and skin on the back of the pastern?
Greased health ( scratches )
300
How many barrels are in a cloverleaf?
three
300
Which is the more energy dense feed oats or corn?
corn
300
What is the part of the mouthpiece of a bit curving up and over the tongue?
the port
400
What are the amount of ribs a horse has?
What 18 pairs or 36 ribs
400
What are three signs of salt deficiency in horses?
depraved appetite, rough hair coat, reduced growth, weight loss, signs of dehydration, reduced performance, licking habit
400
What are the 4 gaits a western pleasure horse may be asked to perform?
walk, lope, jog and back
400
Should a horse be fed by weight or volume?
weight
400
What is the name for the bridle that has two sets of reins?
the pelham
500
What are the three classifications of muscles?
smooth, cardiac and skeletal
500
True or false: Influenza is the most common infectious respiratory disease of horses
true
500
Half way between the horse's nose and shoulder
When leading a horse in fitting and showmanship classes, where should you be in relation to the horse? Half way between the horse's nose and shoulder
500
What are 3 sources of dietary energy?
Carbohydrates, fats and proteins
500
What piece of tack is used to help control the height of a horse's head?
the martingale